Primary information |
---|
AHTPDB ID | 5661 |
PMID | 1369054 |
YEAR | 1992 |
SEQUENCE | IY |
LENGTH | 2 |
MOL WT | 294 |
IC50 | 3.7 μM |
pIC50 | ND |
SOURCE | Fish (Bonito (Sarda - dried bonito (katsuobusi))) |
TESTED ON | ND |
PURIFICATION | RP-HPLC, HIC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.65 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CC |
SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1a85A from 156 TO 157 |
NA |
Q91FK7 from 213 TO 214 |
NA |
552 from 9 TO 10 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito |
AUTHORS/PRIMARY REFERENCE | Yokoyama, K et al. |
JOURNAL/EXTRA LINKS | Biosci Biotechnol Biochem 56 p.1541-5 |