| Primary information |
|---|
| AHTPDB ID | 2022 |
| PMID | 2022_link |
| YEAR | 2011 |
| SEQUENCE | IKP |
| LENGTH | 3 |
| MOL WT | 356.47 |
| IC50 | 2.3/1.6 μM |
| pIC50 | ND |
| SOURCE | Pork beef and chicken muscle |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC |
| ASSAY | Cushman and Cheung (1971), Yamamoto and others |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.75 |
| SYSTOLIC BP DECREASE | 70 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ac6A
from
108
TO
110 |
NA |
Q197C3
from
251
TO
253 |
NA |
20414
from
6
TO
8 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides |
| AUTHORS/PRIMARY REFERENCE | Yuchen Gu, Kaustav Majumdar, Jianping Wu |
| JOURNAL/EXTRA LINKS | Food Research International 44(8) October 2011, 2465–2474. |