| Primary information |
|---|
| AHTPDB ID | 5754 |
| PMID | NA |
| YEAR | 1999 |
| SEQUENCE | VIPAAY |
| LENGTH | 6 |
| MOL WT | 633 |
| IC50 | 3.03 μg/ml |
| pIC50 | ND |
| SOURCE | Kidney bean (Phaseolus vulgaris L.) |
| TESTED ON | ND |
| PURIFICATION | GFC, IEC, RP-HPLC, UF |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Purification and Identification of angiotensin I-converting enzyme inhibitory peptide from kidney bean protein hydrolysate |
| AUTHORS/PRIMARY REFERENCE | Lee HG et al., |
| JOURNAL/EXTRA LINKS | Food Sci Biotechnol 8 p.172-178 |