| Primary information |
|---|
| AHTPDB ID | 1671 |
| PMID | 1671_link |
| YEAR | 2012 |
| SEQUENCE | VPP |
| LENGTH | 3 |
| MOL WT | 311.38 |
| IC50 | 9 μM |
| pIC50 | ND |
| SOURCE | Casein |
| TESTED ON | SHR |
| PURIFICATION | Enzymatic Hydrolysis of milk proteins |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | 20 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1di9A
from
346
TO
348 |
NA |
P31388
from
434
TO
436 |
NA |
799
from
18
TO
20 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive Peptides Specific to Lactobacillus helveticus Fermented Milk |
| AUTHORS/PRIMARY REFERENCE | Taketo Wakai and Naoyuki Yamamoto |
| JOURNAL/EXTRA LINKS | Biotechnology - Molecular Studies and Novel Applications for Improved Quality of Human Life Edited by Reda Helmy Sammour, ISBN 978-953-51-0151-2, 250 pages |