Detailed description of 2679 ID
Primary information
AHTPDB ID2679
PMID24915368
YEAR2013
SEQUENCELTF
LENGTH3
MOL WT379.46
IC501.67-930 μM
pIC50ND
SOURCERoyal jelly
TESTED ONSHR
PURIFICATIONGPC, PR-HPLC
ASSAYModified Lieberman’s method
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](CC(C)C)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a71A
from
372
TO
374
NA O80963
from
774
TO
776
NA 11990
from
7
TO
9
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.