Primary information |
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AHTPDB ID | 5682 |
PMID | 5682_link |
YEAR | 2006 |
SEQUENCE | TKTGRSAHVLSRYRPRA |
LENGTH | 17 |
MOL WT | 1956 |
IC50 | 2.8 μM |
pIC50 | ND |
SOURCE | Fish (Bonito (Sarda)) |
TESTED ON | ND |
PURIFICATION | RP-HPLC, AC |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 12 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CTTTCCSSSSCCCCCCC |
SMILES | N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CO)C(=O)N[C@@H](C)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCN=C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
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Reference Informaiton |
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ARTICLE/REFERENCE | Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice |
AUTHORS/PRIMARY REFERENCE | Hasan, F et al. |
JOURNAL/EXTRA LINKS | Process Biochem 41 p.505-511 |