Primary information |
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AHTPDB ID | 1815 |
PMID | 23598136 |
YEAR | 2013 |
SEQUENCE | YH |
LENGTH | 2 |
MOL WT | 318.33 |
IC50 | 5.1 μM |
pIC50 | ND |
SOURCE | Wakame Seaweed |
TESTED ON | SHR |
PURIFICATION | IEC, SEC, RPC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 6.74 |
SYSTOLIC BP DECREASE | 25 (approx) |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CC |
SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1a00B from 145 TO 146 |
NA |
Q196U1 from 125 TO 126 |
NA |
2363 from 14 TO 15 |
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Reference Informaiton |
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ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |