Primary information |
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AHTPDB ID | 6773 |
PMID | 20509692 |
YEAR | 2010 |
SEQUENCE | VTVNPYKWLP |
LENGTH | 10 |
MOL WT | 1216.43 |
IC50 | 5.5 μM |
pIC50 | ND |
SOURCE | Chicken (Boneless chicken leg meat) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.56 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSSSCCCC |
SMILES | N[C@@H](C(C)C)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(=O)N)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat. |
AUTHORS/PRIMARY REFERENCE | Terashima M et al., |
JOURNAL/EXTRA LINKS | J Agric Food Chem. 2010 Jun 23;58(12):7432-6. |