| Primary information |
|---|
| AHTPDB ID | 2609 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | LRPVAA |
| LENGTH | 6 |
| MOL WT | 625.77 |
| IC50 | 4.14 μM |
| pIC50 | ND |
| SOURCE | Bovine lactoferrin |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC |
| ASSAY | NFRI, Tsukuba City, Japan |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.75 |
| SYSTOLIC BP DECREASE | 14 (approx) |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSTTC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCCN=C)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |