| Primary information |
|---|
| AHTPDB ID | 2961 |
| PMID | 23919612 |
| YEAR | 2013 |
| SEQUENCE | GTG |
| LENGTH | 3 |
| MOL WT | 233.22 |
| IC50 | 5.54 μM |
| pIC50 | ND |
| SOURCE | Shrimp |
| TESTED ON | ND |
| PURIFICATION | GF, IEC, RP-HPLC |
| ASSAY | He et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | NCC(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1kp5A
from
240
TO
242 |
NA |
Q08DJ7
from
382
TO
384 |
NA |
3539
from
6
TO
8 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Glycinyl-Histidinyl-Serine (GHS), a Novel Rapeseed Protein-Derived Peptide Has Blood Pressure-Lowering Effect in Spontaneously Hypertensive Rats |
| AUTHORS/PRIMARY REFERENCE | Rong He; Sunday A. Malomo; Abraham T. Girgih; Xingrong Ju; Rotimi E. Aluko |
| JOURNAL/EXTRA LINKS | Journal of agricultural and food chemistry. 61(35): 8396-402 |