| Primary information |
|---|
| AHTPDB ID | 6278 |
| PMID | 19572648 |
| YEAR | 2009 |
| SEQUENCE | LQP |
| LENGTH | 3 |
| MOL WT | 356 |
| IC50 | 2.2 μM |
| pIC50 | ND |
| SOURCE | Cereals (Wheat (Triticum aestivum wheat bran)) |
| TESTED ON | ND |
| PURIFICATION | IEC, RP-HPLC, HIC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)N)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1gvnB
from
270
TO
272 |
NA |
Q6DRD9
from
315
TO
317 |
NA |
15143
from
13
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin I Converting Enzyme Inhibitory Peptides Produced by Autolysis Reactions from Wheat Bran |
| AUTHORS/PRIMARY REFERENCE | Nogata, Y. et al., |
| JOURNAL/EXTRA LINKS | J Agric Food Chem 57 p.6618-6622 |