| Primary information |
|---|
| AHTPDB ID | 3756 |
| PMID | 3756_link |
| YEAR | 2013 |
| SEQUENCE | VWP |
| LENGTH | 3 |
| MOL WT | 400.48 |
| IC50 | 4.5 μM |
| pIC50 | ND |
| SOURCE | Cereals (rice) |
| TESTED ON | SHR |
| PURIFICATION | UF, RP-HPLC |
| ASSAY | Chen, J., Wang, Y., Zhong, Q., Wu, Y., & Xia, W. ( |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | 38 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
2g2qA
from
113
TO
115 |
NA |
A5EB56
from
115
TO
117 |
NA |
40511
from
12
TO
14 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization |
| AUTHORS/PRIMARY REFERENCE | Jiwang Chen, Shanshan Liua, Ran Yeb, Guangxia Caia, Bo Jic, Yongning Wu |
| JOURNAL/EXTRA LINKS | Journal of Functional Foods 5(4), October 2013, Pages 1684–1692 |