Primary information |
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AHTPDB ID | 1875 |
PMID | 23598136 |
YEAR | 2013 |
SEQUENCE | LSP |
LENGTH | 3 |
MOL WT | 315.37 |
IC50 | 1.7 μM |
pIC50 | ND |
SOURCE | Cereals (Maize lines) |
TESTED ON | SHR |
PURIFICATION | UF, RP-HPLC |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.52 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1avyB from 52 TO 54 |
NA |
B0JMT8 from 399 TO 401 |
NA |
1843 from 8 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |