| Primary information |
|---|
| AHTPDB ID | 5679 |
| PMID | 5679_link |
| YEAR | 2006 |
| SEQUENCE | PNRIKYGD |
| LENGTH | 8 |
| MOL WT | 962 |
| IC50 | 4 μM |
| pIC50 | ND |
| SOURCE | Fish (Bonito (Sarda)) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC, AC |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.75 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCSTTTC |
| SMILES | N1CCC[C@H]1C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1ccccc1)C(=O)NCC(=O)N[C@@H](CC(=O)O)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice |
| AUTHORS/PRIMARY REFERENCE | Hasan, F et al. |
| JOURNAL/EXTRA LINKS | Process Biochem 41 p.505-511 |