| Primary information |
|---|
| AHTPDB ID | 5545 |
| PMID | 22953850 |
| YEAR | 2012 |
| SEQUENCE | VAW |
| LENGTH | 3 |
| MOL WT | 374.17 |
| IC50 | 2.86 μM |
| pIC50 | ND |
| SOURCE | Egg (Hen egg white) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC, UPLC–MS/MS |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1lfkA
from
373
TO
375 |
NA |
Q0I5X1
from
511
TO
513 |
NA |
4695
from
8
TO
10 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme |
| AUTHORS/PRIMARY REFERENCE | Sheng-Qi Rao et al. |
| JOURNAL/EXTRA LINKS | Food Research International Volume 46, Issue 1, April 2012, Pages 127–134 |