| Primary information |
|---|
| AHTPDB ID | 6160 |
| PMID | 6160_link |
| YEAR | 2003 |
| SEQUENCE | IW |
| LENGTH | 2 |
| MOL WT | 317 |
| IC50 | 4.7 μM |
| pIC50 | ND |
| SOURCE | Fish (Salmon (Oncorhynchus keta)) |
| TESTED ON | ND |
| PURIFICATION | GFC, RP-HPLC, HIC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a6zA
from
271
TO
272 |
NA |
A5UQ40
from
92
TO
93 |
NA |
532
from
14
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Isolation of Peptides with Angiotensin I-converting Enzyme Inhibitory Effect Derived from Hydrolysate of Upstream Chum Salmon Muscle |
| AUTHORS/PRIMARY REFERENCE | Ono, S et al., |
| JOURNAL/EXTRA LINKS | J Food Sci 68 p.1611-1614 |