| Primary information |
|---|
| AHTPDB ID | 3629 |
| PMID | 3629_link |
| YEAR | 2013 |
| SEQUENCE | IPP |
| LENGTH | 3 |
| MOL WT | 325.41 |
| IC50 | 5 μM |
| pIC50 | ND |
| SOURCE | Cheese (Swiss) |
| TESTED ON | ND |
| PURIFICATION | HPLC, LC-MS |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1lewB
from
8
TO
10 |
NA |
Q6YWS8
from
301
TO
303 |
134411 |
2518
from
13
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Lactic Fermentation and Bioactive Peptides |
| AUTHORS/PRIMARY REFERENCE | Anne Pihlanto |
| JOURNAL/EXTRA LINKS | Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages, |