Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 149| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB18 | 12369200 | NA | NA | IPP | IPP | 3 | calpis sour Milk | k-Casein | NA | NA | NA | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | Lactobacillus helveticus and Saccharomyces cerevisiae | Proteinase | NA | NA | NA | 5 micro mol /l |
| FMDB22 | 7673515 | NA | NA | IPP | IPP | 3 | Skim Milk | k-Casein | 4.2 | 37C | 8-10h | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | Lactobacillus helveticus LBK16H and Saccharomyces cerevisae | proteinase | NA | NA | NA | NA |
| FMDB25 | 10416158 | NA | NA | YP | YP | 2 | Yogurt like product | k-Casein | 4.3 | NA | NA | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | NA | Lactobacillus helveticus CPN4 | proteinase | NA | NA | NA | 720uM |
| FMDB30 | 17430184 | NA | NA | ARHPHPHLSFM | ARHPHPHLSFM | 11 | Skim Milk | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | NA | Lactobacillus delbrueckii subsp.bulgaricus IFO13953 | proteinase | NA | NA | NA | NA |
| FMDB41 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | YPSYGL | YPSYGL | 6 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 698.6 | NA |
| FMDB42 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | HPHPHLSFMAIPP | HPHPHLSFMAIPP | 13 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1479 | NA |
| FMDB45 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | YPSYG | YPSYG | 5 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 585.9 | NA |
| FMDB49 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | TVQVTSTAV | TVQVTSTAV | 9 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 904.1 | NA |
| FMDB54 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | YIPIQYVLS | YIPIQYVLS | 9 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1094.4 | NA |
| FMDB55 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | TVQVTSTAV | TVQVTSTAV | 9 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 904.4 | NA |
| FMDB56 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | PEINTVQVTSTAV | PEINTVQVTSTAV | 13 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1356.7 | NA |
| FMDB61 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | TVQVTSTAV | TVQVTSTAV | 9 | Milk | k-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50572 | NA | LC-MS | NA | 904.2 | NA |
| FMDB72 | 10966406 | NA | NA | VIGSPPEIN | VIGSPPEIN | 9 | UHT skim Milk | k-Casein | NA | 30C | 72h | Ace-inhibitory | In vitro | NA | NA | Lactococcus lactis subsp. cremoris FT4 | proteinase and peptidase | FABMS | NA | 996.5 | >1000umol/l |
| FMDB73 | 10966406 | NA | NA | SPPEIN | SPPEIN | 6 | UHT skim Milk | k-Casein | NA | 30C | 72h | Ace-inhibitory | In vitro | NA | NA | Lactococcus lactis subsp. cremoris FT4 | proteinase and peptidase | FABMS | NA | 655.7 | NA |
| FMDB101 | 26877633 | NA | NA | EVIESPPEINTVQVTSTAV | EVIESPPEINTVQVTSTAV | 19 | Skimmed Milk | k-Casein | NA | 37C | 24h | NA | NA | NA | NA | Bifidobacterium longum KACC 91563 | peptidase | LC-ESI-TOF-MS/MS | 1017.995+2 | NA | NA |
| FMDB197 | NA | hatmi16 | Identification of bioactive peptides derived from Caseins,glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel Milk | YFPIQFVQSR | YFPIQFVQSR | 10 | Camel skimmed Milk | k-Casein | 4.6 | 42c | 7h | Casoxin C (Opioid antagonist) | NA | NA | NA | S. thermophilus LMD-9 (ATCC BAA-491®) | Protease | HPLC/nESI-MS/MS | NA | NA | NA |
| FMDB198 | NA | hatmi16 | Identification of bioactive peptides derived from Caseins,glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel Milk | YPSYGIN | YPSYGIN | 7 | Camel skimmed Milk | k-Casein | 4.6 | 42c | 7h | CasoxinA (Opioid antagonist) | NA | NA | NA | S. thermophilus LMD-9 (ATCC BAA-491®) | Protease | HPLC/nESI-MS/MS | NA | NA | NA |
| FMDB203 | NA | quan08 | Heat treatment resulted in an increase in oral viscosity Angiotensin Iconverting enzyme inhibitory peptides in skim Milk fermented with Lactobacillus helveticus 130B4 from camel Milk in Inner Mongolia, China | AIPPKKNQD | AIPPKKNQD | 9 | Skimmed Milk | k-Casein | 4.6 | 37 C | 72h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactobacillus helveticus 130B4 | NA | LC-ESI-MS/MS | NA | NA | 19.9Umol/l |
| FMDB351 | 22901481 | NA | NA | YPSYGL | YPSYGL | 6 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 350.3(+2) | 698.6 | 0.076 ±004ug/ml |
| FMDB352 | 22901481 | NA | NA | HPHPHLSFMAIPP | HPHPHLSFMAIPP | 13 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 740.5(+2) | 1479 | 0.076 ±004ug/ml |
| FMDB355 | 22901481 | NA | NA | YPSYG | YPSYG | 5 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 586.7(+1) | 585.9 | 0.076 ±004ug/ml |
| FMDB359 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 453(+2) | 904.1 | NA |
| FMDB360 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 453.2(+2) | 904.3 | NA |
| FMDB366 | 22901481 | NA | NA | YIPIQYVLS | YIPIQYVLS | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 548.2(+2) | 1094.4 | NA |
| FMDB367 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 453.5(+2) | 904.4 | 0.034 ± 0.002 μg/mL |
| FMDB368 | 22901481 | NA | NA | PEINTVQVTSTAV | PEINTVQVTSTAV | 13 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50571 | proteinase and peptidase | LC-ESI-MS | 453.2(+3) | 1356.7 | 0.034 ± 0.002 μg/mL |
| FMDB373 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 453.1(+2) | 904.2 | 0.084 ± 0.003 μg/mL |
| FMDB374 | 22901481 | NA | NA | TVQVTSTAV | TVQVTSTAV | 9 | Reconstituted Non fat dryMilk/ WSEof Fermented Milk | k-Casein | NA | 30 C | 48h | Ace-inhibitory | In vitro | NA | spectrophotometeric assay using HHL as substrate | Lc. lactis NRRL B-50572 | proteinase and peptidase | LC-ESI-MS | 453.1(+2) | 904.2 | NA |
| FMDB636 | 25613046 | NA | NA | QILQWQ | QILQWQ | 6 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 815.44 +2 | NA | NA |
| FMDB637 | 25613046 | NA | NA | IESPPEIN | IESPPEIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 898.45 +2 | NA | NA |
| FMDB638 | 25613046 | NA | NA | IESPPEIN | IESPPEIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 898.45 +2 | NA | NA |
| FMDB639 | 25613046 | NA | NA | KTEIPTIN | KTEIPTIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 915.51 +2 | NA | NA |
| FMDB640 | 25613046 | NA | NA | KYIPIQY | KYIPIQY | 7 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 924.52 +2 | NA | NA |
| FMDB641 | 25613046 | NA | NA | YQQKPVAL | YQQKPVAL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 946.54 +2 | NA | NA |
| FMDB642 | 25613046 | NA | NA | YQQKPVAL | YQQKPVAL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 946.54 +2 | NA | NA |
| FMDB643 | 25613046 | NA | NA | AVRSPAQIL | AVRSPAQIL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 954.57 +2 | NA | NA |
| FMDB644 | 25613046 | NA | NA | SPPEINTVQ | SPPEINTVQ | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.50 +2 | NA | NA |
| FMDB645 | 25613046 | NA | NA | VLSRYPSY | VLSRYPSY | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.51 +2 | NA | NA |
| FMDB646 | 25613046 | NA | NA | QKPVALINN | QKPVALINN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 996.58 +2 | NA | NA |
| FMDB647 | 25613046 | NA | NA | QKPVALINN | QKPVALINN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 996.58 +2 | NA | NA |
| FMDB648 | 25613046 | NA | NA | VIESPPEIN | VIESPPEIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 997.52 +2 | NA | NA |
| FMDB649 | 25613046 | NA | NA | VIESPPEIN | VIESPPEIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.52 +2 | NA | NA |
| FMDB650 | 25613046 | NA | NA | INTIASGEPT | INTIASGEPT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1002.51 +2 | NA | NA |
| FMDB651 | 25613046 | NA | NA | QQKPVALIN | QQKPVALIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1010.60 +2 | NA | NA |
| FMDB652 | 25613046 | NA | NA | QQKPVALIN | QQKPVALIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1010.60 +2 | NA | NA |
| FMDB653 | 25613046 | NA | NA | QILQWQVL | QILQWQVL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1027.59 +2 | NA | NA |
| FMDB654 | 25613046 | NA | NA | DKTEIPTIN | DKTEIPTIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1030.54 +2 | NA | NA |
| FMDB655 | 25613046 | NA | NA | NYYQQKPV | NYYQQKPV | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1039.52 +2 | NA | NA |
| FMDB656 | 25613046 | NA | NA | VATLEDSPE S7 (phospho) | VATLEDSPE | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1040.42 +2 | NA | NA |
| FMDB657 | 25613046 | NA | NA | VATLEDSPE S7 (phospho) | VATLEDSPE | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1040.42 +2 | NA | NA |
| FMDB658 | 25613046 | NA | NA | VLSRYPSYG | VLSRYPSYG | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1041.54 +2 | NA | NA |
| FMDB659 | 25613046 | NA | NA | EIPTINTIAS | EIPTINTIAS | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1058.57 +2 | NA | NA |
| FMDB660 | 25613046 | NA | NA | AVRSPAQILQ | AVRSPAQILQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.63 +2 | NA | NA |
| FMDB661 | 25613046 | NA | NA | AVRSPAQILQ | AVRSPAQILQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.63 +2 | NA | NA |
| FMDB662 | 25613046 | NA | NA | VIESPPEINT | VIESPPEINT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1098.57 +2 | NA | NA |
| FMDB663 | 25613046 | NA | NA | VIESPPEINT | VIESPPEINT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1098.57 +2 | NA | NA |
| FMDB664 | 25613046 | NA | NA | IAKYIPIQY | IAKYIPIQY | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1108.64 +2 | NA | NA |
| FMDB665 | 25613046 | NA | NA | YYQQKPVAL | YYQQKPVAL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1109.60 +2 | NA | NA |
| FMDB666 | 25613046 | NA | NA | YYQQKPVAL | YYQQKPVAL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1109.60 +2 | NA | NA |
| FMDB667 | 25613046 | NA | NA | STPTTEAVEST | STPTTEAVEST | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1122.52 +2 | NA | NA |
| FMDB668 | 25613046 | NA | NA | QKPVALINNQ | QKPVALINNQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
| FMDB669 | 25613046 | NA | NA | QQKPVALINN | QQKPVALINN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
| FMDB670 | 25613046 | NA | NA | YAKPAAVRSPA | YAKPAAVRSPA | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.63 +2 | NA | NA |
| FMDB671 | 25613046 | NA | NA | KYIPIQYVL | KYIPIQYVL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67 +2 | NA | NA |
| FMDB672 | 25613046 | NA | NA | TVATLEDSPE S8 (phospho) | TVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1141.46 +2 | NA | NA |
| FMDB673 | 25613046 | NA | NA | TVATLEDSPE S8 (phospho) | TVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1141.46 +2 | NA | NA |
| FMDB674 | 25613046 | NA | NA | QDKTEIPTIN | QDKTEIPTIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1158.60 +2 | NA | NA |
| FMDB675 | 25613046 | NA | NA | EKDERFFSD | EKDERFFSD | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1172.52 +2 | NA | NA |
| FMDB676 | 25613046 | NA | NA | YQQKPVALIN | YQQKPVALIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1173.66 +2 | NA | NA |
| FMDB677 | 25613046 | NA | NA | YQQKPVALIN | YQQKPVALIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1173.66 +2 | NA | NA |
| FMDB678 | 25613046 | NA | NA | LPYPYYAKPA | LPYPYYAKPA | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1182.62 +2 | NA | NA |
| FMDB679 | 25613046 | NA | NA | LPYPYYAKPA | LPYPYYAKPA | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1182.62 +2 | NA | NA |
| FMDB680 | 25613046 | NA | NA | STVATLEDSPE S9 (phospho) | STVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1228.50 +2 | NA | NA |
| FMDB681 | 25613046 | NA | NA | STVATLEDSPE S9 (phospho) | STVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1228.50 +2 | NA | NA |
| FMDB682 | 25613046 | NA | NA | KIAKYIPIQY | KIAKYIPIQY | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1236.74 +2 | NA | NA |
| FMDB683 | 25613046 | NA | NA | QQKPVALINNQ | QQKPVALINNQ | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1252.70 +2 | NA | NA |
| FMDB684 | 25613046 | NA | NA | AVRSPAQILQW | AVRSPAQILQW | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1268.71 +2 | NA | NA |
| FMDB685 | 25613046 | NA | NA | YQQKPVALINN | YQQKPVALINN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1287.71 +2 | NA | NA |
| FMDB686 | 25613046 | NA | NA | YQQKPVALINN | YQQKPVALINN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1287.71 +2 | NA | NA |
| FMDB687 | 25613046 | NA | NA | IASGEPTSTPTTE | IASGEPTSTPTTE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1290.61 +2 | NA | NA |
| FMDB688 | 25613046 | NA | NA | GEPTSTPTTEAVE | GEPTSTPTTEAVE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1318.60 +2 | NA | NA |
| FMDB689 | 25613046 | NA | NA | VIESPPEINTVQ | VIESPPEINTVQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.69 +2 | NA | NA |
| FMDB690 | 25613046 | NA | NA | ARHPHPHLSFM | ARHPHPHLSFM | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1329.66 +2 | NA | NA |
| FMDB691 | 25613046 | NA | NA | YYQQKPVALIN | YYQQKPVALIN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1336.73 +2 | NA | NA |
| FMDB692 | 25613046 | NA | NA | YYQQKPVALIN | YYQQKPVALIN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1336.73 +2 | NA | NA |
| FMDB693 | 25613046 | NA | NA | TIASGEPTSTPTTE | TIASGEPTSTPTTE | 14 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1391.65 +2 | NA | NA |
| FMDB694 | 25613046 | NA | NA | AVRSPAQILQWQ | AVRSPAQILQWQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1396.77 +2 | NA | NA |
| FMDB695 | 25613046 | NA | NA | KIAKYIPIQYVL | KIAKYIPIQYVL | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1448.89 +2 | NA | NA |
| FMDB696 | 25613046 | NA | NA | YYQQKPVALINN | YYQQKPVALINN | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1450.77 +2 | NA | NA |
| FMDB697 | 25613046 | NA | NA | YYQQKPVALINN | YYQQKPVALINN | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1450.77 +2 | NA | NA |
| FMDB698 | 25613046 | NA | NA | QFLPYPYYAKPA | QFLPYPYYAKPA | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1457.75 +2 | NA | NA |
| FMDB699 | 25613046 | NA | NA | QFLPYPYYAKPA | QFLPYPYYAKPA | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1457.75 +2 | NA | NA |
| FMDB700 | 25613046 | NA | NA | AVESTVATLEDSPE S12 (phospho) | AVESTVATLEDSPE S12 (phospho) | 28 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1527.65 +2 | NA | NA |
| FMDB701 | 25613046 | NA | NA | KIAKYIPIQYVLS | KIAKYIPIQYVLS | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1535.92 +2 | NA | NA |
| FMDB702 | 25613046 | NA | NA | NYYQQKPVALINN | NYYQQKPVALINN | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1564.81 +2 | NA | NA |
| FMDB703 | 25613046 | NA | NA | YYQQKPVALINNQ | YYQQKPVALINNQ | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1578.83 +2 | NA | NA |
| FMDB704 | 25613046 | NA | NA | AIPPKKNQDKTEIPTINTIASGEPT | AIPPKKNQDKTEIPTINTIASGEPT | 25 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2663.43 +3 | NA | NA |
| FMDB730 | NA | padghan16 | Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment | LPYPYYAKPA | LPYPYYAKPA | 10 | fermented Milk ( lassi) | k-Casein | 4.6 | 37C | 10h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1181.66 | NA |
| FMDB731 | NA | NA | YPYYAKPA | YPYYAKPA | 8 | fermented Milk ( lassi) | k-Casein | 4.6 | 37C | 10h | Antagonistic | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 971.61 | NA | |
| FMDB732 | NA | NA | AVRSPAQIL | AVRSPAQIL | 9 | fermented Milk ( lassi) | k-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 953.62 | NA | |
| FMDB733 | NA | NA | LPNTVPAK | LPNTVPAK | 8 | fermented Milk ( lassi) | k-Casein | 4.6 | 37C | 10h | NA | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 838.52 | NA | |
| FMDB786 | NA | Identification of peptides in traditional and probiotic sheep Milk Yogurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | NQFLPYPY | NQFLPYPY | 8 | sheep Milk Yogurt | k-Casein | 4.7 | 42C | 4h | Ace-inhibitory | In vitro | NA | ACE In hibitory activity using HHL as the substrate | L. delbrueckii subsp. bulgaricus γ10.13 and S. thermophillus γ10.7 and L. paracasei subsp. paracasei DC412 | proteinase | RPHPLC and automated, pulsed liquid-phase protein-peptide sequencer | NA | NA | NA | |
| FMDB794 | 25829629 | NA | NA | IPP | IPP | 3 | skim Milk Yogurt | k-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B96 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 11.6uM |
| FMDB799 | 25829629 | NA | NA | ARHPH | ARHPH | 5 | skim Milk Yogurt | k-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B100 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 9.64±3.67ug/ml |
| FMDB807 | 16162521 | NA | NA | IPAIN | IPAIN | 5 | caprine kefir | k-Casein | NA | NA | NA | NA | NA | NA | NA | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 526.4 ± 0.04 | 432.6 ± 41.6 |
| FMDB952 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | KYIPIQY | KYIPIQY | 7 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 923.5 | NA |
| FMDB953 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | IPIQY | IPIQY | 5 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 632.4 | NA |
| FMDB954 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | AVRSPAQIL | AVRSPAQIL | 9 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 953.4 | NA |
| FMDB955 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | AVRSPAQILQ | AVRSPAQILQ | 10 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 1081.5 | NA |
| FMDB956 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | QWQVLSN | QWQVLSN | 7 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 873.4 | NA |
| FMDB957 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | AIPPKKNQDKTEIPTIN | AIPPKKNQDKTEIPTIN | 17 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 1906.8 | NA |
| FMDB970 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | ILQWQVLSN | ILQWQVLSN | 9 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 1100.5 | NA |
| FMDB978 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | NQE | NQE | 3 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 389.2 | NA |
| FMDB979 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | NQE | NQE | 3 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 389.2 | NA |
| FMDB980 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | AKYIPIQYVLSRYPSY | AKYIPIQYVLSRYPSY | 16 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 1959.4 | NA |
| FMDB981 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | AKYIPIQYVLSRYPSY | AKYIPIQYVLSRYPSY | 16 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 1959.4 | NA |
| FMDB982 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | IPIQYVL | IPIQYVL | 7 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 844.6 | NA |
| FMDB983 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | IPIQYVL | IPIQYVL | 7 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 844.6 | NA |
| FMDB984 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | PPK | PPK | 3 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 340.2 | NA |
| FMDB985 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | PPK | PPK | 3 | WSE of commercial fermented Milk spain | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 340.2 | NA |
| FMDB1064 | 17483275 | NA | NA | IASGEPTSTPTTE | IASGEPTSTPTTE | 13 | Bovine sodium Caseinate | k-Casein | 7 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus animalis DPC6134 | NA | HCT-ion trap mass spectrometry | NA | 1289.55 | NA |
| FMDB1067 | 17483275 | NA | NA | IASGEPTSTPT | IASGEPTSTPT | 11 | Bovine sodium Caseinate | k-Casein | 7 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus animalis DPC6134 | NA | HCT-ion trap mass spectrometry | NA | 1058.45 | NA |
| FMDB1069 | 17483275 | NA | NA | IASGEPTSTPTTEA | IASGEPTSTPTTEA | 14 | Bovine sodium Caseinate | k-Casein | 7 | 37c | 24h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Lactobacillus animalis DPC6134 | NA | HCT-ion trap mass spectrometry | NA | 1440.6 | NA |
| FMDB1076 | 27606488 | NA | NA | ARHPHPH | ARHPHPH | 7 | WSE of probiotic gouda cheese | k-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 851 | NA | NA |
| FMDB1077 | 27606488 | NA | NA | ARHPHPH | ARHPHPH | 7 | WSE of probiotic gouda cheese | k-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 851 | NA | NA |
| FMDB1078 | 27606488 | NA | NA | ARHPHPH | ARHPHPH | 7 | WSE of probiotic gouda cheese | k-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 851 | NA | NA |
| FMDB1197 | NA | otte11 | Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of Milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis | YAKPA | YAKPA | 5 | Fermented bovine Milk | k-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. lactis CHCC3906 | proteinase | LC-MS/MS | NA | 549.3 | NA |
| FMDB1218 | 10966406 | NA | NA | YAKPA | YAKPA | 5 | Fermented bovine Milk | k-Casein | 4.6 | 30c | 24h | NA | NA | NA | NA | Lc. lactis ssp. cremoris F3 | proteinase | LC-MS/MS | NA | 549.3 | NA |
| FMDB1284 | NA | kajimoto02 | Hypotensive effects of tablets containing “lactotripeptides (VPP, IPP)” | IPP | IPP | 3 | Yogurt | k-Casein | NA | NA | NA | Anti-hypertensive | In vivo | Spontaneously Hypertensive Rats | NA | L. helveticus and S. cerevisiae | Proteinase | NA | NA | NA | 5 micro mol /l |
| FMDB1290 | NA | li15 | Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in Milk fermented with the yeast Kluyveromyces marxianus | VLSRYP | VLSRYP | 6 | Fermented Milk (reconstituted skim Milk) | k-Casein | 4.3 | 32c | 48h | Ace-inhibitory | In vitro | NA | Ace inhibitory assay By HPLC | Kluyveromyces marxianus Z17 | proteinase and peptidase | MALDI/TOF-TOF MS/MS | NA | NA | 36.7 uM |
| FMDB1295 | NA | farvin10 | NA | YAKPA | YAKPA | 5 | fish oil enriched Yogurt | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Assay by DPPH radicalscavenging | NA | NA | LC-MS/MS | NA | 549.2 | NA |
| FMDB1296 | NA | farvin10 | NA | TVQVT | TVQVT | 5 | fish oil enriched Yogurt | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Assay by DPPH radicalscavenging | NA | NA | LC-MS/MS | NA | 547.2 | NA |
| FMDB1297 | NA | farvin10 | NA | TVQVTST | TVQVTST | 7 | fish oil enriched Yogurt | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Assay by DPPH radicalscavenging | NA | NA | LC-MS/MS | NA | 735.4 | NA |
| FMDB1301 | NA | farvin10 | NA | TVQVTSTAV | TVQVTSTAV | 9 | fish oil enriched Yogurt | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Assay by DPPH radicalscavenging | NA | NA | LC-MS/MS | NA | 905.5 | NA |
| FMDB1302 | NA | farvin10 | NA | IESPPEIN | IESPPEIN | 8 | fish oil enriched Yogurt | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Assay by DPPH radicalscavenging | NA | NA | LC-MS/MS | NA | 898.3 | NA |
| FMDB1304 | NA | farvin10 | NA | VIESPPEIN | VIESPPEIN | 9 | fish oil enriched Yogurt | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Assay by DPPH radicalscavenging | NA | NA | LC-MS/MS | NA | 997.6 | NA |
| FMDB1308 | NA | farvin10 | NA | IPIQY | IPIQY | 5 | fish oil enriched Yogurt | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Assay by DPPH radicalscavenging | NA | NA | LC-MS/MS | NA | 633.3 | NA |
| FMDB1652 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MAIPPKKNQD | MAIPPKKNQD | 10 | WSE of Canestrato Pugliese cheese | Cow k-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1141.5 | NA | |
| FMDB1653 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | TVQVTSTAV | TVQVTSTAV | 9 | WSE of Canestrato Pugliese cheese | Cow k-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 905.3 | NA | |
| FMDB1660 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MAIPPKKNQD | MAIPPKKNQD | 10 | WSE of Crescenza cheese | Cow k-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1141.5 | NA | |
| FMDB1855 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | IPIQY | IPIQY | 5 | Casein ( proMilk 85) | k-Casein | NA | 28C | 6days | NA | NA | NA | NA | Debaryomyces hansenii DH1 | cell-envelope proteinase | RP-HPLC-MS/MS | 633.35+1 | 632.343 | NA |
| FMDB1856 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | YQQKP | YQQKP | 5 | Casein ( proMilk 85) | k-Casein | NA | 28C | 6days | NA | NA | NA | NA | Debaryomyces hansenii DH1 | cell-envelope proteinase | RP-HPLC-MS/MS | 663.318+1 | 662.311 | NA |
| FMDB1903 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | IPTINT | IPTINT | 6 | Casein ( proMilk 85) | k-Casein | NA | 28C | 6days | NA | NA | NA | NA | Debaryomyces hansenii DH14 | cell-envelope proteinase | RP-HPLC-MS/MS | 658.37 | 657.363 | NA |
| FMDB1904 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | SPPEINT | SPPEINT | 7 | Casein ( proMilk 85) | k-Casein | NA | 28C | 6days | Ace-inhibitory | In vitro | NA | Fluorescent assay using o-aminobenzoyl-Gly-p-nitro-Phe-Pro as substarte | Debaryomyces hansenii DH14 | cell-envelope proteinase | RP-HPLC-MS/MS | 757.362 | 756.355 | NA |
| FMDB2084 | NA | The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion | HPHPHLSFM | HPHPHLSFM | 9 | Skimmed Milk | k-Casein | NA | 37c | 12h | NA | NA | NA | NA | L. helveticus L89 ( Fermentation + trypsin Digestion) | NA | RP-HPLC + sequencing by protein sequencer | NA | NA | NA | |
| FMDB2117 | 23871374 | NA | NA | LNYYQQKPVALINNQ | LNYYQQKPVALINNQ | 15 | Casein | k-Casein | 7 | 37c | 48h | NA | NA | NA | NA | Bifidobacterium longum KACC91563 | peptidase | LC-nano ESI-MS/MS | 903.4642+2 | 1804.9138 | NA |
| FMDB2118 | 23871374 | NA | NA | FLPYPYYAKPAAVRSPAQ | FLPYPYYAKPAAVRSPAQ | 18 | Casein | k-Casein | 7 | 37c | 48h | NA | NA | NA | NA | Bifidobacterium longum KACC91563 | peptidase | LC-nano ESI-MS/MS | 680.3546+3 | 2038.042 | NA |
| FMDB2121 | NA | NA | NA | ARHPHPHLSFM | ARHPHPHLSFM | 11 | Skimmed Milk | k-Casein | NA | NA | NA | Antioxidant | In vitro | NA | NA | Lactobacillus delbrueckii subsp. bulgaricus IFO13953 | NA | mass spectrograph & amino acid sequencer | NA | NA | NA |
| FMDB2126 | NA | schieber00 | Characterization of oligo- and polypeptides isolated from Yogurt | SPPEIN | SPPEIN | 6 | Yogurt | k-Casein | 4.9 | 44c | 3h | NA | NA | NA | NA | Streptococcus salivarius ssp. thermophilus (S. thermophilus) and Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus | NA | HPLC and A Pulsed-liquid Sequencer ESI-MS for selected peptide | NA | 655.7g/mol | NA |