Primary information |
---|
FMDB_ID | FMDB983 |
PMID | NA |
Reference | ledesma05 |
Title | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk |
Peptide Sequence | IPIQYVL |
Length | 7 |
Food_Matrix | WSE of commercial fermented Milk spain |
Protein Name | k-Casein |
pH | NA |
Temperature | NA |
Incubation Time | NA |
Activity | Antioxidant |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate |
Starter Culture | NA |
Hydrolysis | NA |
Method of Analysis | RP-HPLC– tandem mass spectrometry (MS/MS) |
M/Z ratio | NA |
Mass | 844.6 |
IC50 | NA |