| Primary information |
|---|
| FMDB_ID | FMDB985 |
| PMID | NA |
| Reference | ledesma05 |
| Title | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk |
| Peptide Sequence | PPK |
| Length | 3 |
| Food_Matrix | WSE of commercial fermented Milk spain |
| Protein Name | k-Casein |
| pH | NA |
| Temperature | NA |
| Incubation Time | NA |
| Activity | Antioxidant |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate |
| Starter Culture | NA |
| Hydrolysis | NA |
| Method of Analysis | RP-HPLC– tandem mass spectrometry (MS/MS) |
| M/Z ratio | NA |
| Mass | 340.2 |
| IC50 | NA |