| Primary information |
|---|
| FMDB_ID | FMDB2084 |
| PMID | NA |
| Reference | |
| Title | The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion |
| Peptide Sequence | HPHPHLSFM |
| Length | 9 |
| Food_Matrix | Skimmed Milk |
| Protein Name | k-Casein |
| pH | NA |
| Temperature | 37c |
| Incubation Time | 12h |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | L. helveticus L89 ( Fermentation + trypsin Digestion) |
| Hydrolysis | NA |
| Method of Analysis | RP-HPLC + sequencing by protein sequencer |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |