Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 108| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB50 | NA | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | NAVPITPTLN | NAVPITPTLN | 10 | Milk | αS2-Casein | NA | 30C | 12h | Anti-hypertensive;Cholestrol-lowering | NA | spontaneously Hypertensive Rats | NA | Lactococcus lactis strains NRRL B50571 | NA | LC-MS | NA | 1038.4 | NA |
| FMDB147 | 26996626 | NA | NA | MKPWIQPKTKVIPYVRYL | MKPWIQPKTKVIPYVRYL | 18 | Milk | αS2-Casein | 3.83 ± 0.2 | 41c | 48h | NA | NA | NA | NA | Lactobacillus gasseri 505 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2260.37 | NA | NA |
| FMDB169 | 26996626; 10434050 | NA | NA | VYQHQKAMKPWIQPKTKVIPYVRYL | VYQHQKAMKPWIQPKTKVIPYVRYL | 25 | Milk | αS2-Casein | 3.83 ± 0.2 | 41c | 48h | Antibacterial | NA | NA | NA | Lactobacillus gasseri 505 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 3115.4 | NA | NA |
| FMDB170 | 26996626; 10434050 | NA | NA | VYQHQKAMKPWIQPKTKVIPYVRYL | VYQHQKAMKPWIQPKTKVIPYVRYL | 25 | Milk | αS2-Casein | 4.27 ± 0.15 | 41c | 48h | Antibacterial | NA | NA | NA | Lactobacillus gasseri 545 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 3115.4 | NA | NA |
| FMDB171 | 26996626; 10434050 | NA | NA | VYQHQKAMKPWIQPKTKVIPYVRYL | VYQHQKAMKPWIQPKTKVIPYVRYL | 25 | Milk | αS2-Casein | 4.32 ± 0.6 | 41c | 48h | Antibacterial | NA | NA | NA | Lactobacillus gasseri 559 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 3115.4 | NA | NA |
| FMDB172 | 26996626; 10434050 | NA | NA | VYQHQKAMKPWIQPKTKVIPYVRYL | VYQHQKAMKPWIQPKTKVIPYVRYL | 25 | Milk | αS2-Casein | 4.39± 0.22 | 41c | 48h | Antibacterial | NA | NA | NA | Lactobacillus gasseri 575 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 3115.4 | NA | NA |
| FMDB199 | NA | hatmi16 | Identification of bioactive peptides derived from Caseins,glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel Milk | KISQFYQK | KISQFYQK | 8 | Camel skimmed Milk | αS2-Casein | 4.6 | 42c | 7h | calmodulin Anatgonist | NA | NA | NA | S. thermophilus LMD-9 (ATCC BAA-491®) | Protease | HPLC/nESI-MS/MS | NA | NA | NA |
| FMDB200 | NA | hatmi16 | Identification of bioactive peptides derived from Caseins,glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel Milk | GQIV MNPWDQ | GQIV MNPWDQ | 11 | Camel skimmed Milk | αS2-Casein | 4.6 | 42c | 7h | Food allergy prevention | NA | NA | NA | S. thermophilus LMD-9 (ATCC BAA-491®) | Protease | HPLC/nESI-MS/MS | NA | NA | NA |
| FMDB312 | 22103626;12417344 | NA | NA | FALPQYLK | FALPQYLK | 8 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus PB385 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB313 | 22103626;8880454 | NA | NA | AMKPWIQPK | AMKPWIQPK | 9 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus PB385 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB314 | 22103626;8880454 | NA | NA | AMKPWIQPK | AMKPWIQPK | 9 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus PB302 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB315 | 22103626;8880454 | NA | NA | AMKPWIQPK | AMKPWIQPK | 9 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus 4F44 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB316 | 22103626;8880454 | NA | NA | MKPWIQPK | MKPWIQPK | 8 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus PB385 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB317 | 22103626;8880454 | NA | NA | MKPWIQPK | MKPWIQPK | 8 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus PB302 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB318 | 22103626;8880454 | NA | NA | MKPWIQPK | MKPWIQPK | 8 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus 4F44 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB319 | 22103626;8880454 | NA | NA | TKVIP | TKVIP | 5 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus PB302 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB320 | 22103626;8880454 | NA | NA | TKVIP | TKVIP | 5 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus Y4 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB321 | 22103626;8880454 | NA | NA | TKVIP | TKVIP | 5 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory | NA | NA | NA | S.thermophilus 4F44 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB322 | 22103626 | NA | NA | PYVRYL | PYVRYL | 6 | Bovine sodium Caseinate | αS2-Casein | NA | 42C | 4h | Ace-inhibitory;Antioxidant | NA | NA | NA | S.thermophilus PB385 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB449 | 25613046 | NA | NA | EEVKITVD | EEVKITVD | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 932.49 +2 | NA | NA |
| FMDB450 | 25613046 | NA | NA | EEVKITVD | EEVKITVD | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 932.49 +2 | NA | NA |
| FMDB451 | 25613046 | NA | NA | ALPQYLKT | ALPQYLKT | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 933.54 +2 | NA | NA |
| FMDB452 | 25613046 | NA | NA | YQKFPQY | YQKFPQY | 7 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 973.48 +2 | NA | NA |
| FMDB453 | 25613046 | NA | NA | VATEEVKIT | VATEEVKIT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 989.55 +2 | NA | NA |
| FMDB454 | 25613046 | NA | NA | VATEEVKIT | VATEEVKIT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 989.55 +2 | NA | NA |
| FMDB455 | 25613046 | NA | NA | SIISQETY S4 (phospho) | SIISQETY | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1020.43 +2 | NA | NA |
| FMDB456 | 25613046 | NA | NA | IISQETYK S3 (phospho) | IISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1061.49 +2 | NA | NA |
| FMDB457 | 25613046 | NA | NA | IISQETYK S3 (phospho) | IISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1061.49 +2 | NA | NA |
| FMDB458 | 25613046 | NA | NA | SIISQETYK | SIISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1068.56 +2 | NA | NA |
| FMDB459 | 25613046 | NA | NA | KALNEINQF | KALNEINQF | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1076.57 +2 | NA | NA |
| FMDB460 | 25613046 | NA | NA | NMAINPSKE S7 (phospho) | NMAINPSKE | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1083.45 +2 | NA | NA |
| FMDB461 | 25613046 | NA | NA | MKPWIQPKT | MKPWIQPKT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1128.62 +2 | NA | NA |
| FMDB462 | 25613046 | NA | NA | SIISQETYK S4 (phospho) | SIISQETYK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1148.52 +2 | NA | NA |
| FMDB463 | 25613046 | NA | NA | SIISQETYK S4 (phospho) | SIISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1148.52 +2 | NA | NA |
| FMDB464 | 25613046 | NA | NA | MESTEVFTK S3 (phospho) | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1151.47 +2 | NA | NA |
| FMDB465 | 25613046 | NA | NA | MESTEVFTK S3 (phospho) | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1151.47 +2 | NA | NA |
| FMDB466 | 25613046 | NA | NA | MESTEVFTK M1 (oxidation) S3 (phospho | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1167.46 +2 | NA | NA |
| FMDB467 | 25613046 | NA | NA | MESTEVFTK M1 (oxidation) S3 (phospho | MESTEVFTK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1167.46 +2 | NA | NA |
| FMDB468 | 25613046 | NA | NA | IQPKTKVIPY | IQPKTKVIPY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1186.72 +2 | NA | NA |
| FMDB469 | 25613046 | NA | NA | IQPKTKVIPY | IQPKTKVIPY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1186.72 +2 | NA | NA |
| FMDB470 | 25613046 | NA | NA | ALPQYLKTVY | ALPQYLKTVY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.67 +2 | NA | NA |
| FMDB471 | 25613046 | NA | NA | RNAVPITPTLN | RNAVPITPTLN | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.68 +2 | NA | NA |
| FMDB472 | 25613046 | NA | NA | RNAVPITPTLN | RNAVPITPTLN | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.68 +2 | NA | NA |
| FMDB473 | 25613046 | NA | NA | AVPITPTLNRE | AVPITPTLNRE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1210.68 +2 | NA | NA |
| FMDB474 | 25613046 | NA | NA | REQLSTSEE S5 (phospho) S7 (phospho) | REQLSTSEE | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1238.43 +2 | NA | NA |
| FMDB475 | 25613046 | NA | NA | REQLSTSEE S5 (phospho) S7 (phospho) | REQLSTSEE S5 (phospho) S7 (phospho) | 35 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1238.43 +2 | NA | NA |
| FMDB476 | 25613046 | NA | NA | SIISQETYKQ S4 (phospho) | SIISQETYKQ S4 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.58 +2 | NA | NA |
| FMDB477 | 25613046 | NA | NA | ESIISQETYK S5 (phospho) | ESIISQETYK S5 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1277.57 +2 | NA | NA |
| FMDB478 | 25613046 | NA | NA | ESIISQETYK S5 (phospho) | ESIISQETYK S5 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1277.57 +2 | NA | NA |
| FMDB479 | 25613046 | NA | NA | MESTEVFTKK S3 (phospho) | MESTEVFTKK S3 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1279.56 +2 | NA | NA |
| FMDB480 | 25613046 | NA | NA | MESTEVFTKK S3 (phospho) | MESTEVFTKK S3 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1279.56 +2 | NA | NA |
| FMDB481 | 25613046 | NA | NA | NAVPITPTLNRE | NAVPITPTLNRE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1324.72 +2 | NA | NA |
| FMDB482 | 25613046 | NA | NA | NAVPITPTLNRE | NAVPITPTLNRE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1324.72 +2 | NA | NA |
| FMDB483 | 25613046 | NA | NA | NREQLSTSEE S6 (phospho) S8 (phospho) | NREQLSTSEE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1352.48 +2 | NA | NA |
| FMDB484 | 25613046 | NA | NA | LNREQLSTSEE S9 (phospho) | LNREQLSTSEE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.59 +2 | NA | NA |
| FMDB485 | 25613046 | NA | NA | LNREQLSTSEE S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.59 +2 | NA | NA |
| FMDB486 | 25613046 | NA | NA | SIISQETYKQE S4 (phospho) | SIISQETYKQE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1405.62 +2 | NA | NA |
| FMDB487 | 25613046 | NA | NA | EESIISQETYK S6 (phospho) | EESIISQETYK | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1406.61 +2 | NA | NA |
| FMDB488 | 25613046 | NA | NA | LNREQLSTSEE S7 (phospho) S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1465.56 +2 | NA | NA |
| FMDB489 | 25613046 | NA | NA | LNREQLSTSEE S7 (phospho) S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1465.56 +2 | NA | NA |
| FMDB490 | 25613046 | NA | NA | EVKITVDDKHYQ | EVKITVDDKHYQ | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1474.75 +3 | NA | NA |
| FMDB491 | 25613046 | NA | NA | SIISQETYKQEK S4 (phospho) | SIISQETYKQEK | 13 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1533.72 +2 | NA | NA |
| FMDB492 | 25613046 | NA | NA | NAVPITPTLNREQL | NAVPITPTLNREQL | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1565.86 +2 | NA | NA |
| FMDB493 | 25613046 | NA | NA | SKKTVDMESTEVF S9 (phospho) | SKKTVDMESTEVF | 13 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1580.69 +2 | NA | NA |
| FMDB494 | 25613046 | NA | NA | NSKKTVDMESTEVF S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1694.73 +2 | NA | NA |
| FMDB495 | 25613046 | NA | NA | NSKKTVDMESTEVF S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1694.73 +2 | NA | NA |
| FMDB496 | 25613046 | NA | NA | NSKKTVDMESTEVF M8 (oxidation) S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1710.73 +2 | NA | NA |
| FMDB497 | 25613046 | NA | NA | NSKKTVDMESTEVF M8 (oxidation) S10 (phospho) | NSKKTVDMESTEVF | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1710.73 +2 | NA | NA |
| FMDB498 | 25613046 | NA | NA | IQPKTKVIPYVRYL | IQPKTKVIPYVRYL | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1718.04 +3 | NA | NA |
| FMDB792 | 25829629 | NA | NA | TYKEE | TYKEE | 5 | skim Milk Yogurt | αS2-Casein | 4.5 | 42C for L. delbrueckii ssp. bulgaricus Lb1466 and 37C for others | 12h | Ace-inhibitory | In vitro | NA | spectrophotometric assay using HHL as substrate | L. delbrueckii ssp. bulgaricus Lb1466 and S. thermophilus St1342 and L. acidophilus L10, L. casei L26 and B. lactis B94 | proteinase and peptidase | RPHPLC and automated Edman degradation on Applied Biosystem Procise protein/peptide sequencer | NA | NA | 12.41+/-0.46ug/ml |
| FMDB809 | 16162521 | NA | NA | KFAWPQ | KFAWPQ | 6 | caprine kefir | αS2-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 775.5 ± 0.05 | 177.1 ± 14.9 |
| FMDB814 | 16162521 | NA | NA | PYVRYL | PYVRYL | 6 | caprine kefir | αS2-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lactococcus lactis, lactococcus cremoris, Lactococcus biovar. Diacetylactis, leuconostoc meenterides ssp. Cremoris, lacobacillus plantarum, lactobacillus casei, and the Kluveromyces marxianus var. fragilis | proteinase and peptidase | on line RP-HPLC-tandem Mass spectrometery | NA | 809.4 ± 0.07 | 2.4 ± 0.2 |
| FMDB891 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | LKKISQ | LKKISQ | 6 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 358.7 +2 | 715.4 | NA |
| FMDB900 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | IPY | IPY | 3 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 392.1 +1 | 391.1 | NA |
| FMDB901 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | AWPQ | AWPQ | 4 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 501.1+ 1 | 500.1 | NA |
| FMDB903 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | TQPKTNAIPY | TQPKTNAIPY | 10 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 566.7+ 2 | 1131.3 | NA |
| FMDB907 | NA | ruiz02 | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures | VRYL | VRYL | 4 | raw Ewe's mik , Manchego cheese | αS2-Casein | NA | NA | 8month aged | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | Lactococcus lactis subsp. lactis (80%) and Leuconostoc mesenteroides subsp. dextranicum (20%), | NA | ESI-MS/MS | 275.5 +2 | 549.3 | NA |
| FMDB949 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | KFALPQ | KFALPQ | 6 | WSE of commercial fermented Milk spain | αS2-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 702.5 | NA |
| FMDB962 | NA | ledesma05 | Identification of antioxidant and ACE-inhibitory peptides in fermented Milk | ENSKKTVD | ENSKKTVD | 8 | WSE of commercial fermented Milk spain | αS2-Casein | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using hippuryl-L-histidyl-L-leucine substrate | NA | NA | RP-HPLC– tandem mass spectrometry (MS/MS) | NA | 919.4 | NA |
| FMDB1079 | 27606488 | NA | NA | LPQYLKT | LPQYLKT | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 862 | NA | NA |
| FMDB1083 | 27606488 | NA | NA | KPWIQPK | KPWIQPK | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis | NA | MALDI-TOF/MS/MS | 896 | NA | NA |
| FMDB1084 | 27606488 | NA | NA | KPWIQPK | KPWIQPK | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+ adjunct culture Lb. plantarum H4 | NA | MALDI-TOF/MS/MS | 896 | NA | NA |
| FMDB1085 | 27606488 | NA | NA | KPWIQPK | KPWIQPK | 7 | WSE of probiotic gouda cheese | αS2-Casein | NA | 15C | cheese ripening times 8 weeks | NA | NA | NA | NA | Lc. lactis subsp. cremoris, Leuconostoc, Lc. lactis subsp. lactis, and Lc. lactis subsp. lactis biovar diacetylactis+adjunct culture Lb. fermentum H9 | NA | MALDI-TOF/MS/MS | 896 | NA | NA |
| FMDB1293 | NA | farvin10 | NA | NSKKTVD | NSKKTVD | 7 | fish oil enriched Yogurt | αS2-Casein | NA | NA | NA | Antioxidant | In vitro | NA | Assay by DPPH radicalscavenging | NA | NA | LC-MS/MS | NA | 791.4 | NA |
| FMDB1586 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | NAGPFTPTVNR | NAGPFTPTVNR | 11 | WSE of Roquefort type cheese | αS2-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 587.320 +2 | 1172.62 | NA |
| FMDB1587 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | YQGPIVLNPWDQVKR | YQGPIVLNPWDQVKR | 15 | WSE of Roquefort type cheese | αS2-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 604.993+ 3 | 1811.96 | NA |
| FMDB1588 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | YQGPIVLNPWDQVK | YQGPIVLNPWDQVK | 14 | WSE of Roquefort type cheese | αS2-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 828.895 +2 | 1655.78 | NA |
| FMDB1589 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | GPIVLNPWDQVKR | GPIVLNPWDQVKR | 13 | WSE of Roquefort type cheese | αS2-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 761.428+ 2 | 1520.86 | NA |
| FMDB1590 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | VLNPWDQVKR | VLNPWDQVKR | 10 | WSE of Roquefort type cheese | αS2-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 627.840 +2 | 1253.68 | NA |
| FMDB1735 | 26616950;12417344 | NA | NA | FALPQYLK | FALPQYLK | 8 | Casein (raw Milk) | αS2-Casein | NA | 23 C and then at 4c | 24 h +24h | Anti-hypertensive | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1736 | 26616950;12417344 | NA | NA | FALPQYLK | FALPQYLK | 8 | Casein (Heat treated Milk with open vials) | αS2-Casein | NA | 24 C and then at 4c | 25 h +24h | Anti-hypertensive | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1737 | 26616950;12417344 | NA | NA | FALPQYLK | FALPQYLK | 8 | Casein (Heat treated Milk with closed vials) | αS2-Casein | NA | 25 C and then at 4c | 26 h +24h | Anti-hypertensive | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1738 | 26616950;12417344 | NA | NA | FALPQYLK | FALPQYLK | 8 | Casein (Kefir) | αS2-Casein | NA | 23 C and then at 4c | 24 h +24h | Anti-hypertensive | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1739 | 26616950; 8880454 | NA | NA | AMKPWIQPK | AMKPWIQPK | 9 | Casein (raw Milk) | αS2-Casein | NA | 24 C and then at 4c | 25 h +24h | Anti-hypertensive | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1740 | 26616950; 8880454 | NA | NA | AMKPWIQPK | AMKPWIQPK | 9 | Casein (Heat treated Milk with open vials) | αS2-Casein | NA | 25 C and then at 4c | 26 h +24h | Anti-hypertensive | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1741 | 26616950; 8880454 | NA | NA | AMKPWIQPK | AMKPWIQPK | 9 | Casein (Heat treated Milk with closed vials) | αS2-Casein | NA | 26 C and then at 4c | 27 h +24h | Anti-hypertensive | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1742 | 26616950; 8880454 | NA | NA | AMKPWIQPK | AMKPWIQPK | 9 | Casein (Kefir) | αS2-Casein | NA | 23 C and then at 4c | 24 h +24h | Anti-hypertensive | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1835 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | MEHVS | MEHVS | 5 | Casein ( proMilk 85) | αS2-Casein | NA | 28C | 6days | NA | NA | NA | NA | Debaryomyces hansenii DH1 | intracellular protease | RP-HPLC-MS/MS | 602.321+1 | 601.313 | NA |
| FMDB1836 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | YQGPIVLNP | YQGPIVLNP | 9 | Casein ( proMilk 85) | αS2-Casein | NA | 28C | 6days | NA | NA | NA | NA | Debaryomyces hansenii DH1 | intracellular protease | RP-HPLC-MS/MS | 1000.532+1 | 999.525 | NA |
| FMDB1837 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | QGPIVLNP | QGPIVLNP | 8 | Casein ( proMilk 85) | αS2-Casein | NA | 28C | 6days | NA | NA | NA | NA | Debaryomyces hansenii DH1 | intracellular protease | RP-HPLC-MS/MS | 837.459+1 | 836.452 | NA |
| FMDB1838 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | AVPITPT | AVPITPT | 7 | Casein ( proMilk 85) | αS2-Casein | NA | 28C | 6days | Ace-inhibitory | In vitro | NA | Fluorescent assay using o-aminobenzoyl-Gly-p-nitro-Phe-Pro as substarte | Debaryomyces hansenii DH1 | intracellular protease | RP-HPLC-MS/MS | 698.394+1 | 697.386 | NA |
| FMDB1839 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | PITPT | PITPT | 5 | Casein ( proMilk 85) | αS2-Casein | NA | 28C | 6days | Ace-inhibitory | In vitro | NA | Fluorescent assay using o-aminobenzoyl-Gly-p-nitro-Phe-Pro as substarte | Debaryomyces hansenii DH1 | intracellular protease | RP-HPLC-MS/MS | 528.248+1 | 527.24 | NA |
| FMDB1840 | NA | tejedor15 | Dairy Debaryomyces hansenii strains produce the antihypertensive Casein-derived peptides LHLPLP and HLPLP | TKVIPY | TKVIPY | 6 | Casein ( proMilk 85) | αS2-Casein | NA | 28C | 6days | Ace-inhibitory | In vitro | NA | Fluorescent assay using o-aminobenzoyl-Gly-p-nitro-Phe-Pro as substarte | Debaryomyces hansenii DH1 | intracellular protease | RP-HPLC-MS/MS | 720.417+1 | 719.409 | NA |
| FMDB2074 | 12957917 | NA | NA | TVDQ | TVDQ | 4 | sheep Milk sodium Caseinate | αS2-Casein | 4.6 | 37c | 48h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL and furanacryloyl-Phe-Gly-Gly as substate | Proteinase of L.helveticus PR4 | proteinase | MALDITOF-MS | NA | 599.42 | 786ug/ml |
| FMDB2075 | 12957917 | NA | NA | HQK | HQK | 3 | sheep Milk sodium Caseinate | αS2-Casein | 4.6 | 37c | 48h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL and furanacryloyl-Phe-Gly-Gly as substate | Proteinase of L.helveticus PR4 | proteinase | MALDITOF-MS | NA | 411.46 | 786ug/ml |
| FMDB2077 | 12957917 | NA | NA | TVDQHQ | TVDQHQ | 6 | goat Milk sodium Caseinate | αS2-Casein | 4.6 | 37c | 48h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL and furanacryloyl-Phe-Gly-Gly as substate | Proteinase of L.helveticus PR4 | proteinase | MALDITOF-MS | NA | 727.33 | 210.5ug/ml |
| FMDB2163 | 15537298 | NA | NA | MKPWIQPK | MKPWIQPK | 8 | sodium Caseinate | αS2-Casein | NA | 37C | 1 and 2h | NA | NA | NA | NA | Lactobacillus (Lb.) helveticus NCC 2765 | NA | ESI-MS/ MS | NA | 1027.5 da | 300uM |
| FMDB2176 | 15537298 | NA | NA | LPQYLKTVYQHQKA | LPQYLKTVYQHQKA | 14 | sodium Caseinate | αS2-Casein | NA | 37C | 1 and 2h | Ace-inhibitory | In vitro | NA | spectrophotometric method using FAPGG as substrate | Lactobacillus (Lb.) helveticus NCC 2765 | NA | ESI-MS/ MS | NA | 1718 da | NA |