| Primary information |
|---|
| FMDB_ID | FMDB1590 |
| PMID | NA |
| Reference | meira12 |
| Title | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay |
| Peptide Sequence | VLNPWDQVKR |
| Length | 10 |
| Food_Matrix | WSE of Roquefort type cheese |
| Protein Name | αS2-Casein |
| pH | NA |
| Temperature | 31-33 c coking temp. |
| Incubation Time | 90days of ripening |
| Activity | Anti-hypertensive;Antioxidant |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity |
| Starter Culture | NA |
| Hydrolysis | NA |
| Method of Analysis | nano-ESI tandem mass spectrometry (MS/MS) |
| M/Z ratio | 627.840 +2 |
| Mass | 1253.68 |
| IC50 | NA |