Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB1738 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB1738 |
| PMID | 26616950;12417344 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | FALPQYLK |
| Length | 8 |
| Food_Matrix | Casein (Kefir) |
| Protein Name | αS2-Casein |
| pH | NA |
| Temperature | 23 C and then at 4c |
| Incubation Time | 24 h +24h |
| Activity | Anti-hypertensive |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) |
| Hydrolysis | Proteases |
| Method of Analysis | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |