Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB1737 |
Primary information | |
---|---|
FMDB_ID | FMDB1737 |
PMID | 26616950;12417344 |
Reference | NA |
Title | NA |
Peptide Sequence | FALPQYLK |
Length | 8 |
Food_Matrix | Casein (Heat treated Milk with closed vials) |
Protein Name | αS2-Casein |
pH | NA |
Temperature | 25 C and then at 4c |
Incubation Time | 26 h +24h |
Activity | Anti-hypertensive |
Experiment | NA |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | NA |
Hydrolysis | Proteases |
Method of Analysis | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer |
M/Z ratio | NA |
Mass | NA |
IC50 | NA |