This page displays peptides with length of 9
Result | Search: | |||||||||||||||||||||||
AHTPDB ID | PMID/LINK | SEQUENCE | LENGTH | IC50 | pIC50 | SOURCE | BITTERNESS | MOL WT | ISOELECTRIC POINT |
YEAR | PURIFICATION TECHNIQUE |
ASSAY | TESTED ON | SYSTOLIC BP DECREASE |
Structure | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1047 | 23271625 | VVYPWTQRF | 9 | 66 μM | ND | Oyster | ND | 1195.39 | 8.72 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1065 | 23271625 | IVGRPRHQG | 9 | 6.2 μM | ND | Fish (Dried Bonito) | ND | 1019.17 | 12.00 | 2013 | HPLC | Cushman and Cheung (1971) | WMR | ND | ||||||||||
1090 | 23271625 | PGPLGLTGP | 9 | 95 μM | ND | Fish (Skate skin) | ND | 807.94 | 5.96 | 2013 | RP-HPLC, SEC | Cushman and Cheung (1971) | ND | ND | ||||||||||
1123 | 1123_link | AQTQSLVYP | 9 | ND | ND | Milk | ND | 1006.12 | 5.57 | 2009 | ND | ND | ND | ND | ||||||||||
1160 | 1160_link | LDAQSAPLR | 9 | ND | ND | Milk | ND | 970.09 | 5.84 | 2009 | ND | ND | ND | ND | ||||||||||
1311 | 1311_link | LDAQSAPLR | 9 | 635 μM | ND | Whey protein (Beta Lactoglobulin) | ND | 970.09 | 5.84 | 2013 | SDS-PAGE, RP-HPLC | Vermeirssen et al. | ND | ND | ||||||||||
1324 | 1324_link | YGGVSLPEW | 9 | 16 μM | ND | Alpha-Lactoglobulin | ND | 1007.11 | 4.00 | 2013 | SEC, RP-HPLC, LC-MS/MS | Shalaby et al. (2006) | ND | ND | ||||||||||
1333 | 1333_link | ALKAWSVAR | 9 | 3 μM | ND | Bovine Serum Albumin | ND | 1001.2 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
1346 | 1346_link | YAEERYPIL | 9 | 4.7 μM | ND | Egg (Ovalbumin) | ND | 1153.3 | 4.53 | 2013 | RP-HPLC | Cushman and Cheung (1971) | SHR | 31 | ||||||||||
1704 | 21185549 | RPKHPIKHQ | 9 | 13.4 μM | ND | Cheese (Gouda) | ND | 1140.36 | 11.17 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 9.3 | ||||||||||
1709 | 21185549 | YPFPGPIPN | 9 | 14.8 μM | ND | Cheese (Gouda) | ND | 1001.15 | 5.52 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 7.0 | ||||||||||
1715 | 21185549 | VRGPFPIIV | 9 | 599 μM | ND | Fermentation with E. faecalis | ND | 997.25 | 9.72 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 16.1 | ||||||||||
1744 | 21185549 | YAEERYPIL | 9 | ND | ND | ND | ND | 1153.3 | 4.53 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1751 | 21185549 | YAEERYPIL | 9 | ND | ND | Egg | ND | 1153.3 | 4.53 | 2011 | ND | ND | ND | ND | ||||||||||
1773 | 1773_link | NLHLPLPLL | 9 | 15 μM | ND | Casein | ND | 1029.29 | 6.74 | 2009 | RP-HPLC-MS/MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
1786 | 1786_link | AVESTVATL | 9 | ND | ND | Casein | ND | 890 | 4.00 | 2009 | ND | ND | ND | ND | ||||||||||
1802 | 1802_link | PVVVPPFLQ | 9 | ND | ND | Casein | ND | 995.23 | 5.96 | 2009 | ND | ND | ND | ND | ||||||||||
1908 | 23598136 | YYAPFDGIL | 9 | 83 μM | ND | Wine | ND | 1058.2 | 3.80 | 2013 | RP-HPLC, SEC | ND | ND | ND | ||||||||||
1966 | 1966_link | YAEERYPIL | 9 | ND | ND | Egg proteins | ND | 1153.3 | 4.53 | 2011 | ND | ND | ND | ND | ||||||||||
1974 | 1974_link | FFGVRCVSP | 9 | 0.4 μM | ND | Egg proteins | ND | 1011.21 | 8.25 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | SHR | ND | ||||||||||
2310 | 23194537 | AFKAWAVAR | 9 | 1.7 μM | ND | ND | ND | 1019.21 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
2314 | 23194537 | KKIATYQER | 9 | 2 μM | ND | ND | ND | 1136.32 | 9.70 | 2013 | ND | ND | ND | ND | ||||||||||
2319 | 23194537 | IVGRPRHQG | 9 | 2.4 μM | ND | ND | ND | 1019.17 | 12.00 | 2013 | ND | ND | ND | ND | ||||||||||
2324 | 23194537 | ALKAWSVAR | 9 | 3 μM | ND | ND | ND | 1001.2 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
2338 | 23194537 | YAEERYPIL | 9 | 4.7 μM | ND | ND | ND | 1153.3 | 4.53 | 2013 | ND | ND | ND | ND | ||||||||||
2342 | 23194537 | VVYPWTQRF | 9 | 5.5 μM | ND | ND | ND | 1195.39 | 8.72 | 2013 | ND | ND | ND | ND | ||||||||||
2366 | 23194537 | RPKHPIKHQ | 9 | 13 μM | ND | ND | ND | 1140.36 | 11.17 | 2013 | ND | ND | ND | ND | ||||||||||
2373 | 23194537 | YPFPGPIPN | 9 | 15 μM | ND | ND | ND | 1001.15 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
2388 | 23194537 | MIFPGGPQL | 9 | 22.3 μM | ND | ND | ND | 959.17 | 5.28 | 2013 | ND | ND | ND | ND | ||||||||||
2390 | 23194537 | QVSLNSGYY | 9 | 22.91 μM | ND | ND | ND | 1030.1 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
2405 | 23194537 | RMLGQTPTK | 9 | 34 μM | ND | ND | ND | 1031.24 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
2406 | 23194537 | RMLGQTPWK | 9 | 34 μM | ND | ND | ND | 1116.35 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
2410 | 23194537 | GPAGAPGAA | 9 | 37.15 μM | ND | ND | ND | 667.72 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
2441 | 23194537 | YYAPFDGIL | 9 | 83.18 μM | ND | ND | ND | 1058.2 | 3.80 | 2013 | ND | ND | ND | ND | ||||||||||
2467 | 23194537 | ALNEINQFY | 9 | 219 μM | ND | ND | ND | 1111.22 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
2477 | 23194537 | LNVPGEIVE | 9 | 300 μM | ND | ND | ND | 969.1 | 3.79 | 2013 | ND | ND | ND | ND | ||||||||||
2486 | 23194537 | VRGPFPIIV | 9 | 395 μM | ND | ND | ND | 997.25 | 9.72 | 2013 | ND | ND | ND | ND | ||||||||||
2516 | 23194537 | LDAQSAPLR | 9 | 635 μM | ND | ND | ND | 970.09 | 5.84 | 2013 | ND | ND | ND | ND | ||||||||||
2529 | 23194537 | VIGSPPQIN | 9 | 1000 μM | ND | ND | ND | 924.06 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
2542 | 23194537 | VYNEGLPAP | 9 | 3.1 μM | ND | ND | ND | 959.07 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
2550 | 23194537 | PGPLGLTGP | 9 | 95 μM | ND | ND | ND | 807.94 | 5.96 | 2013 | ND | ND | ND | ND | ||||||||||
2602 | 24915368 | IVGRPRHQG | 9 | ND | ND | Chicken muscle | ND | 1019.17 | 12.00 | 2013 | HPLC, RP-HPLC, fractionation on octadecyl silica ( | Cushman and Cheung (1971), Yamamoto and others | SHR | 0 | ||||||||||
2622 | 24915368 | SKVLPVPQK | 9 | ND | ND | Milk (Yak milk casein) | ND | 995.23 | 10.00 | 2013 | UF, RP-HPLC | Vermeirssen et al. | ND | ND | ||||||||||
2739 | 24915368 | VVYPWTQRF | 9 | 66 μM/L | ND | Oyster(Crassostrea talienwhanensis Crosse) | ND | 1195.39 | 8.72 | 2013 | LC-MS (LCAPCI-QQQ-MS), GF, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2760 | 24915368 | RPKHPIKHQ | 9 | 13.4 μM | ND | Cheese (Gouda cheese) | ND | 1140.36 | 11.17 | 2013 | FAB-MS, RP-HPLC | Abubakar et al. | SHR | 9.31 | ||||||||||
2762 | 24915368 | YPFPGPIPN | 9 | 14.8 μM | ND | Cheese (Gouda cheese) | ND | 1001.15 | 5.52 | 2013 | FAB-MS, RP-HPLC | Abubakar et al. | SHR | 7 | ||||||||||
2802 | 2802_link | PGPLGLTGP | 9 | 0.68 mg/ml | ND | Fish (Skate skin) | ND | 807.94 | 5.96 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2826 | 2826_link | VVYPWTQRF | 9 | 9.5 μM/ml | ND | Oyster mantle | ND | 1195.39 | 8.72 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2874 | 2874_link | PGPLGLTGP | 9 | ND | ND | Fish (Skate skin) | ND | 807.94 | 5.96 | 2012 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2880 | 2880_link | VVYPWTQRF | 9 | ND | ND | Oyster mantle | ND | 1195.39 | 8.72 | 2012 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2897 | 2897_link | IVGRPRHQG | 9 | 2.4 μM | ND | Actin | ND | 1019.17 | 12.00 | 2012 | GFC | Cushman and Cheung (1971) | SHR | 0 | ||||||||||
2923 | 2923_link | VVYPWTQRF | 9 | 66 μM | ND | Oyster | ND | 1195.39 | 8.72 | 2012 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
2930 | 2930_link | PGPLGLTGP | 9 | 95 μM | ND | Fish skin | ND | 807.94 | 5.96 | 2012 | RP-HPLC, SEC | Cushman and Cheung (1971) | ND | ND | ||||||||||
3373 | 3373_link | AQTQSLVYP | 9 | ND | ND | Bovine (Bos taurus) b-caseins | ND | 1006.12 | 5.57 | 2009 | ND | ND | ND | ND | ||||||||||
3409 | 3409_link | LNVPGEIVE | 9 | ND | ND | Bovine (Bos taurus) b-caseins | ND | 969.1 | 3.79 | 2009 | ND | ND | ND | ND | ||||||||||
3417 | 3417_link | VRGPFPIIV | 9 | ND | ND | Bovine (Bos taurus) b-caseins | ND | 997.25 | 9.72 | 2009 | ND | ND | ND | ND | ||||||||||
3606 | 3606_link | GINYWLAHK | 9 | ND | ND | ND | ND | 1101.27 | 8.60 | 2009 | ND | ND | ND | ND | ||||||||||
3617 | 3617_link | RPKHPIKHQ | 9 | 13.4 μM | ND | Cheese (Gouda) | ND | 1140.36 | 11.17 | 2013 | HIC, GPC, RP-HPLC, CE | Abubakar et al. | SHR | 24.7 | ||||||||||
3619 | 3619_link | YPFPGPIPN | 9 | 14.8 μM | ND | Cheese (Gouda) | ND | 1001.15 | 5.52 | 2013 | HIC, GPC, RP-HPLC, CE | Abubakar et al. | SHR | 17.2 | ||||||||||
3623 | 3623_link | RPKHPIKHQ | 9 | ND | ND | Cheese (Cheddar (with probiotics)) | ND | 1140.36 | 11.17 | 2013 | ND | ND | ND | ND | ||||||||||
3648 | 3648_link | LNVPGEIVE | 9 | 300.1 μM | ND | Milk (Fermented Milk) | ND | 969.5 | 3.79 | 2013 | RP-FPLC, MS | Cushman and Cheung (1971) | ND | ND | ||||||||||
3672 | 21779574 | YPQRDMPIQ | 9 | ND | ND | Casein | ND | 1147.31 | 5.84 | 2011 | ND | ND | ND | ND | ||||||||||
3694 | 3694_link | PGPLGLTGP | 9 | 0.21 mg/ml | ND | Fish (Skate skin) | ND | 975.38 | 5.96 | 2013 | GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
3713 | 3713_link | VVYPWTQRF | 9 | 0.066 μM/ml | ND | Oyster mantle | ND | 1195 | 8.72 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
3746 | 23566262 | WPERPPQIP | 9 | 25.67 μg/ml | ND | Walnut | ND | 1033.42 | 6.00 | 2013 | UF, Consecutive chromatography, HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
4064 | 4064_link | AQTQSLVYP | 9 | ND | ND | Chicken connectin | ND | 1006.12 | 5.57 | 2009 | ND | ND | ND | ND | ||||||||||
4184 | 22249830 | VRGPFPIIV | 9 | ND | ND | Milk proteins | ND | 997.25 | 9.72 | 2012 | RP-HPLC, MS | Cushman and Cheung (1971) | SHR | 16.1 | ||||||||||
4192 | 22249830 | RPKHPIKHQ | 9 | ND | ND | Milk proteins | ND | 1140.36 | 11.17 | 2012 | RP-HPLC, GPC | Abubakar et al. | SHR | 9.3 | ||||||||||
4193 | 22249830 | YPFPGPIPN | 9 | ND | ND | Milk proteins | ND | 1001.15 | 5.52 | 2012 | RP-HPLC, GPC | Abubakar et al. | SHR | 7 | ||||||||||
4197 | 22249830 | YAEERYPIL | 9 | ND | ND | Egg proteins | ND | 1153.3 | 4.53 | 2012 | ND | ND | ND | ND | ||||||||||
4216 | 22249830 | VVYPWTQRF | 9 | ND | ND | Oyster protein hydrolysate | ND | 1195.39 | 8.72 | 2012 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | 12 | ||||||||||
4224 | 22249830 | IVGRPRHQG | 9 | ND | ND | Fish (Dried bonito hydrolysate) | ND | 1019.17 | 12.00 | 2012 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 14 | ||||||||||
4267 | 21773582 | ALKAWSVAR | 9 | ND | ND | Bovine whey proteins | ND | 1001.2 | 11.00 | 2011 | ND | ND | ND | ND | ||||||||||
4349 | 23845432 | VRGPFPIIV | 9 | ND | ND | Milk (Bovine skim milk) | ND | 996.5 | 9.72 | 2013 | ND | ND | ND | ND | ||||||||||
4376 | 4376_link | LDAQSAPLR | 9 | ND | ND | Milk (Digested milk products) | ND | 970.09 | 5.84 | 2014 | LC-MS | ND | ND | ND | ||||||||||
4379 | 4379_link | RPKHPIKHQ | 9 | ND | ND | Milk (Digested milk products) | ND | 1140.36 | 11.17 | 2014 | LC-MS | ND | ND | ND | ||||||||||
4463 | 4463_link | YAEERYPIL | 9 | ND | ND | ND | ND | 1153.3 | 4.53 | 2012 | ND | ND | ND | ND | ||||||||||
4474 | 4474_link | VVYPWTQRF | 9 | ND | ND | ND | ND | 1195.39 | 8.72 | 2012 | ND | ND | ND | ND | ||||||||||
4598 | 20941517 | IVGRPRHQG | 9 | ND | 0.79 | ND | ND | 1019.17 | 12.00 | 2011 | ND | ND | ND | ND | ||||||||||
4599 | 20941517 | IVGRPRHQG | 9 | ND | 0.38 | ND | ND | 1019.17 | 12.00 | 2011 | ND | ND | ND | ND | ||||||||||
4600 | 20941517 | QVSLNSGYY | 9 | ND | 1.36 | ND | ND | 1030.1 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
4601 | 20941517 | LDAQSAPLR | 9 | ND | 2.8 | ND | ND | 970.09 | 5.84 | 2011 | ND | ND | ND | ND | ||||||||||
4602 | 20941517 | AMKPWIQPK | 9 | ND | 2.78 | ND | ND | 1098.37 | 10.00 | 2011 | ND | ND | ND | ND | ||||||||||
4603 | 20941517 | ALKAWSVAR | 9 | ND | 0.48 | ND | ND | 1001.2 | 11.00 | 2011 | ND | ND | ND | ND | ||||||||||
4604 | 20941517 | GPAGAPGAA | 9 | ND | 1.57 | ND | ND | 667.72 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
4605 | 20941517 | EWPRPQIPP | 9 | ND | -0.25 | ND | ND | 1119.29 | 6.10 | 2011 | ND | ND | ND | ND | ||||||||||
4606 | 20941517 | YANPAVVRP | 9 | ND | 0.89 | ND | ND | 986.14 | 8.75 | 2011 | ND | ND | ND | ND | ||||||||||
4607 | 20941517 | ALNEINQFY | 9 | ND | 2.34 | ND | ND | 1111.22 | 4.00 | 2011 | ND | ND | ND | ND | ||||||||||
4608 | 20941517 | RPKHPIKHQ | 9 | ND | 1.13 | ND | ND | 1140.36 | 11.17 | 2011 | ND | ND | ND | ND | ||||||||||
4609 | 20941517 | YPFPGPIPN | 9 | ND | 1.17 | ND | ND | 1001.15 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
4610 | 20941517 | LVYPFPGPI | 9 | ND | 2.22 | ND | ND | 1002.22 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
4611 | 20941517 | VIGSPPQIN | 9 | ND | 3 | ND | ND | 924.06 | 5.49 | 2011 | ND | ND | ND | ND | ||||||||||
4612 | 20941517 | RMLGQTPTK | 9 | ND | 1.53 | ND | ND | 1031.24 | 11.00 | 2011 | ND | ND | ND | ND | ||||||||||
4613 | 20941517 | LTQTPVVPP | 9 | ND | 2.2 | ND | ND | 951.13 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
4614 | 20941517 | VVYPWTQRF | 9 | ND | 1.01 | ND | ND | 1195.39 | 8.72 | 2011 | ND | ND | ND | ND | ||||||||||
4615 | 20941517 | YYAPFDGIL | 9 | ND | 1.92 | ND | ND | 1058.2 | 3.80 | 2011 | ND | ND | ND | ND | ||||||||||
4616 | 20941517 | AFKAWAVAR | 9 | ND | 0.23 | ND | ND | 1019.21 | 11.00 | 2011 | ND | ND | ND | ND | ||||||||||
5036 | 5036_link | VRGPFPIIV | 9 | 630 μM | ND | Β-CN f | ND | 997.25 | 9.72 | 2013 | RP-HPLC, MS | Cushman and Cheung (1971) | SHR | 16.05 | ||||||||||
5037 | 5037_link | YPFPGPIPN | 9 | ND | ND | Β-CN f | ND | 1001.15 | 5.52 | 2013 | ND | ND | SHR | 7.0 | ||||||||||
5038 | 5038_link | VRGPFPIIV | 9 | ND | ND | Β-CN f | ND | 997.25 | 9.72 | 2013 | ND | ND | SHR | 16.1 | ||||||||||
5039 | 5039_link | YAEERYPIL | 9 | ND | ND | Egg white hydrolysate | ND | 1153.3 | 4.53 | 2013 | ND | ND | SHR | 31.6 | ||||||||||
5043 | 5043_link | RPKHPIKHQ | 9 | ND | ND | Αs1-CN f | ND | 1140.36 | 11.17 | 2013 | ND | ND | SHR | 9.3 | ||||||||||
5044 | 5044_link | IVGRPRHQG | 9 | ND | ND | Fish (Dried bonito hydrolysate) | ND | 1019.17 | 12.00 | 2013 | ND | ND | SHR | 14.0 | ||||||||||
5531 | 5531_link | YPSYGLNYY | 9 | ND | ND | Milk (Goat milk protein) | ND | 1139.23 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
5532 | 5532_link | VVAPFPEVF | 9 | ND | ND | Milk (Goat milk protein) | ND | 1004.19 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
5535 | 5535_link | FVAPFPEVF | 9 | ND | ND | Cheese (Probiotic Cheddar cheeses with Lb. Casei ) | ND | 1052.24 | 4.00 | 2007 | RP-HPLC | ND | ND | ND | ||||||||||
5536 | 5536_link | FVAPFPEVF | 9 | ND | ND | Cheese (Probiotic Cheddar cheeses with Lb. Casei ) | ND | 1052.24 | 4.00 | 2007 | RP-HPLC | ND | ND | ND | ||||||||||
5552 | 5552_link | VRGPFPIIV | 9 | ND | ND | Casein derived | ND | 997.25 | 9.72 | 2013 | RP-HPLC | ND | ND | ND | ||||||||||
5657 | 1369054 | IVGRPRHQG | 9 | 6.2 μM | ND | Fish (Bonito (Sarda - dried bonito (katsuobusi))) | ND | 1019 | 12 | 1992 | RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5685 | 10908049 | RPKHPIKHQ | 9 | 13.4 μM | ND | Cheese | ND | 1140 | 11.6 | 2000 | HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5687 | 10908049 | YPFPGPIPN | 9 | 14.8 μM | ND | Cheese | ND | 1001 | 5.65 | 2000 | HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5704 | 5704_link | DVPSERYLG | 9 | ND | ND | Cheese (Manchego cheese) | ND | 1035 | 4.42 | 2002 | IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5716 | 18808143 | RMLGQYPYK | 9 | 34 μM | ND | Porcine toroponin C | ND | 1155.38 | 9.70 | 2008 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
5747 | 215231 | GPAGAPGAA | 9 | 37 μM | ND | Gelatin | ND | 667.72 | 5.52 | 1979 | GFC, IEC, AF , PC | Using the synthetic substrate, benzoyl-Gly-Gly-Gly | ND | ND | ||||||||||
5820 | 5820_link | VRGPFPIIV | 9 | 599 μM | ND | Milk | ND | 997 | 9.7 | 2007 | RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5837 | 5837_link | ALNEINQFY | 9 | 219 μM | ND | Milk (bovine casein) | ND | 1111 | 4.15 | 2002 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5884 | 17483275 | VPPFLQPEV | 9 | ND | ND | Milk (bovine sodium caseinate) | ND | 1025 | 4.15 | 2007 | RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5890 | 17483275 | VVPPFIQPE | 9 | ND | ND | Milk (bovine sodium caseinate) | ND | 1025 | 4.15 | 2007 | RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5914 | 1368548 | AQTQSLVYP | 9 | 76 μM | ND | Milk (bovine, buffalo and ovine β-casein) | ND | 1006 | 5.65 | 1990 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5930 | 16162521 | KIHPFAQAQ | 9 | 132.6 μM | ND | Milk (caprine kefir) | ND | 1039 | 9.13 | 2005 | RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5932 | 16162521 | LNVVGETVE | 9 | >1000 μM | ND | Milk (caprine kefir) | ND | 959 | 3.91 | 2005 | RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
5951 | 5951_link | LNVPGEIVE | 9 | 300.1 μM/L | ND | Milk (fermented milk) | ND | 969 | 3.91 | 2000 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5953 | 5953_link | IPPLTQTPV | 9 | ND | ND | Milk (fermented milk) | ND | 965 | 5.65 | 2000 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5955 | 5955_link | LNVPGEIVE | 9 | ND | ND | Milk (fermented milk) | ND | 969 | 3.91 | 2000 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5959 | 5959_link | VIGSPPEIN | 9 | >1000 μM/L | ND | Milk (fermented milk) | ND | 925 | 4.15 | 2000 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5972 | 1368548 | FQPQPLIYP | 9 | 1.8 μM | ND | Milk (human β casein) | ND | 1102 | 5.65 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
5981 | 1368548 | EPIPYGFLP | 9 | 180 μM | ND | Milk (human β casein) | ND | 1032 | 4.15 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6005 | 1368548 | LENLHLPLP | 9 | 86 μM | ND | Milk (human β casein) | ND | 1045 | 5.49 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6029 | 1368548 | LNPPHQIYP | 9 | 25 μM | ND | Milk (human β casein) | ND | 1078 | 6.95 | 1989 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6041 | 1368540 | YANPAVVRP | 9 | 7.8 μM | ND | Milk (human casein) | ND | 986 | 9.8 | 1990 | ND | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6063 | 15537298 | YPFPGPIPN | 9 | ND | ND | Milk (Sodium caseinate) | ND | 1001 | 5.65 | 2004 | GFC, RP-HPLC | Holmquist et al. (1979) | ND | ND | ||||||||||
6065 | 15537298 | RPKHPIKHQ | 9 | ND | ND | Milk (Sodium caseinate) | ND | 1140 | 11.6 | 2004 | GFC, RP-HPLC | Holmquist et al. (1979) | ND | ND | ||||||||||
6069 | 15537298 | NLHLPLPLL | 9 | 15 μM | ND | Milk (Sodium caseinate) | ND | 1029 | 6.95 | 2004 | GFC, RP-HPLC | Holmquist et al. (1979) | ND | ND | ||||||||||
6088 | 12957917 | LVYPFPGPI | 9 | ND | ND | Milk (Sodium caseinate) | ND | 1002 | 5.65 | 2003 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6131 | 20151679 | RVAPEEHPT | 9 | ND | ND | Pork (Sus domesticus) | ND | 1035 | 5.62 | 2010 | RP-HPLC | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
6133 | 20151679 | LFDKPVSPL | 9 | ND | ND | Pork (Sus domesticus) | ND | 1015 | 5.83 | 2010 | RP-HPLC | Sentandreu and Toldra (2006) | ND | ND | ||||||||||
6295 | 6295_link | EPIPYGFLP | 9 | 180 μM | ND | Human (Human Beta Casein) | ND | 1032.19 | 4.00 | 1989 | ND | ND | ND | ND | ||||||||||
6302 | 6302_link | FQPQPLIYP | 9 | 1.8 μM | ND | Human (Human Beta Casein) | ND | 1102.28 | 5.52 | 1989 | ND | ND | ND | ND | ||||||||||
6335 | 6335_link | LENLHLPLP | 9 | 86 μM | ND | Human (Human Beta Casein) | ND | 1045.24 | 5.24 | 1989 | ND | ND | ND | ND | ||||||||||
6336 | 10399349 | ALKAWSVAR | 9 | 3 μM | ND | Whey protein | ND | 1001.18 | 11.00 | 1999 | ND | ND | ND | ND | ||||||||||
6341 | 1369054 | IVGRPRHQG | 9 | 2.4 μM | ND | Fish (Dried bonito) | ND | 1019.16 | 12.00 | 1992 | ND | ND | ND | ND | ||||||||||
6380 | 6380_link | LVVYPWTQR | 9 | 0 μM | ND | Hemoglobulin | ND | 1161.35 | 8.75 | 1991 | ND | ND | ND | ND | ||||||||||
6383 | YTD | YANPAVVRP | 9 | 7.8 μM | ND | Casein (Beta Casein) | ND | 986.12 | 8.75 | 1989 | ND | ND | ND | ND | ||||||||||
6391 | YTD | LNPPHQIYP | 9 | 0 μM | ND | Casein (Beta Casein) | ND | 1078.22 | 6.74 | 1989 | ND | ND | ND | ND | ||||||||||
6397 | 6397_link | QVSLNSGYY | 9 | 0 μM | ND | Milk (Fermented Milk) | ND | 1030.08 | 5.52 | 2000 | ND | ND | ND | ND | ||||||||||
6484 | 10717843 | LDAQSAPLR | 9 | 635 μM | ND | Whey protein | ND | 970.083 | 5.84 | 2000 | ND | ND | ND | ND | ||||||||||
6494 | 6494_link | RPKHPIKHQ | 9 | 13 μM | ND | Milk | ND | 1140.34 | 11.17 | 0 | ND | ND | ND | ND | ||||||||||
6497 | 6497_link | YPFPGPIPN | 9 | 15 μM | ND | Milk | ND | 1001.13 | 5.52 | 0 | ND | ND | ND | ND | ||||||||||
6504 | 6504_link | LNVPGEIVE | 9 | 300 μM | ND | Whey protein hydrolysate | ND | 969.091 | 3.79 | 2002 | ND | ND | ND | ND | ||||||||||
6507 | 6507_link | AMKPWIQPK | 9 | 600 μM | ND | Whey protein hydrolysate | ND | 1098.36 | 10.00 | 2002 | ND | ND | ND | ND | ||||||||||
6526 | 18034756 | RMLGQTPWK | 9 | 34 μM | ND | Porcine skeletal muscle | ND | 1116.34 | 11.00 | 2007 | ND | ND | ND | ND | ||||||||||
6552 | 16899668 | VRGPFPIIV | 9 | 630 μM | ND | Milk (Fermented Milk) | ND | 997.237 | 9.72 | 2006 | ND | ND | ND | ND | ||||||||||
6559 | 22062731 | RMLGNTPTK | 9 | 0 μM | ND | Meat products | ND | 1017.2 | 11.00 | 2006 | ND | ND | ND | ND | ||||||||||
6562 | 6562_link | IVGRRRHQG | 9 | 2.4 μM | ND | Food-protein | ND | 1078.23 | 12.30 | 2000 | ND | ND | ND | ND | ||||||||||
6650 | 15453585 | YAEERYPIL | 9 | 4.7 μM | ND | Egg white proteins | ND | 1153.28 | 4.53 | 2004 | ND | ND | ND | ND | ||||||||||
6685 | 6685_link | KKIATYQER | 9 | 2 μM | ND | ND | ND | 1136.3 | 9.70 | 2005 | ND | ND | ND | ND | ||||||||||
6693 | 6693_link | RMLGQTPTK | 9 | 34 μM | ND | Porcine troponin | ND | 1031.23 | 11.00 | 2003 | ND | ND | ND | ND | ||||||||||
6696 | 6696_link | MIFPGGPQL | 9 | 22.3 μM | ND | Bulfrog (Rana catesbeiana Shaw) muscle protein | ND | 959.164 | 5.28 | 2007 | ND | ND | ND | ND | ||||||||||
6707 | 17430180 | ALNEINQFY | 9 | 219 μM | ND | ND | ND | 1111.2 | 4.00 | 2007 | ND | ND | ND | ND | ||||||||||
6751 | 17407210 | YPQRDMPIQ | 9 | 0 0 | ND | ND | ND | 1147.3 | 5.84 | 2007 | ND | ND | ND | ND | ||||||||||
6769 | 6769_link | PGPLGLTGP | 9 | 95 μM | ND | Fish (Skate skin hydrolysate) | ND | 807.932 | 5.96 | 2011 | ND | ND | ND | ND | ||||||||||
6780 | 6780_link | VYNEGLPAP | 9 | 3.1 μM | ND | Red deer plasma | ND | 959.048 | 4.00 | 2010 | ND | ND | ND | ND | ||||||||||
6781 | 24054237 | MVGSAPGVL | 9 | 3.09 μM | ND | Fish (Skin gelatin of skate (Okamejei kenojei)) | ND | 829 | 5.28 | 2014 | ND | ND | ND | ND | ||||||||||
6797 | 6797_link | FQPQPLIYP | 9 | 1.8 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1102.3 | 5.52 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6806 | 6806_link | EPIPYGFLP | 9 | 180 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1032.2 | 4.00 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6830 | 6830_link | LENLHLPLP | 9 | 86 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1045.25 | 5.24 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6854 | 6854_link | LNPPHQIYP | 9 | 25 μM | ND | Human (Synthetic peptide of Human beta casein) | ND | 1078.24 | 6.74 | 1989 | RP-HPLC, TLC, FAB-MS | Kasahara and Ashihara (1981) | ND | ND | ||||||||||
6883 | 7599162 | TAQVTSTEV | 9 | ND | ND | Casein (Sheep kappa-casein) | ND | 935 | 4.00 | 1995 | RP-HPLC | ND | ND | ND | ||||||||||
6892 | 18471845 | JKWPGPKVP | 9 | ND | ND | Snake (Bothrops moojeni) | ND | 1018.6 | ND | 2008 | ND | ND | ND | ND | ||||||||||
6896 | 18471845 | JKWPHEHPP | 9 | ND | ND | Snake (Bothrops moojeni) | ND | 1137.6 | ND | 2008 | ND | ND | ND | ND | ||||||||||
6913 | 18471845 | DLRPDNAKA | 9 | ND | ND | Snake (Bothrops moojeni) | ND | 998.5 | 5.96 | 2008 | ND | ND | ND | ND | ||||||||||
6919 | 4334402 | JWPRPQIPP | 9 | ND | ND | Snake (jararaca (Bothrops jararaca), Neuwied's lancehead (Bothrops neuwiedi)) | ND | 1101.3 | 7.2 | 1971 | ND | ND | ND | ND | ||||||||||
6935 | 15876444 | WPPRPQIPP | 9 | ND | ND | Bushmaster (Lachesis muta muta) | ND | 1088.1 | 8.0 | 2005 | ND | ND | ND | ND | ||||||||||
6954 | 215231 | GPPGTDGAP | 9 | 10.5 mM | ND | Bovine (Bos taurus) | ND | 767.79 | 3.80 | 1979 | ND | ND | ND | ND | ||||||||||
6959 | 215231 | GPIGSVGAP | 9 | 31.8 mM | ND | Bovine (Bos taurus) | ND | 753.85 | 5.52 | 1979 | ND | ND | ND | ND | ||||||||||
6977 | 6977_link | IPPGVPYWT | 9 | 64 µM | ND | Soybean (Glycine max) | ND | 1029.2 | 5.52 | 2006 | ND | ND | ND | ND | ||||||||||