Detailed description of 2622 ID
Primary information
AHTPDB ID2622
PMID24915368
YEAR2013
SEQUENCESKVLPVPQK
LENGTH9
MOL WT995.23
IC50ND 
pIC50ND
SOURCEMilk (Yak milk casein)
TESTED ONND
PURIFICATIONUF, RP-HPLC
ASSAYVermeirssen et al.
BITTERNESSND
ISOELECTRIC POINT10.00
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCSSTTC
SMILESN[C@@H](CO)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCCCN)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA 52358
from
2
TO
10
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.