| Primary information |
|---|
| AHTPDB ID | 2762 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | YPFPGPIPN |
| LENGTH | 9 |
| MOL WT | 1001.15 |
| IC50 | 14.8 μM |
| pIC50 | ND |
| SOURCE | Cheese (Gouda cheese) |
| TESTED ON | SHR |
| PURIFICATION | FAB-MS, RP-HPLC |
| ASSAY | Abubakar et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 7 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSSCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(=O)N)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
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TO
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NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |