| Primary information |
|---|
| AHTPDB ID | 5704 |
| PMID | 5704_link |
| YEAR | 2002 |
| SEQUENCE | DVPSERYLG |
| LENGTH | 9 |
| MOL WT | 1035 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Cheese (Manchego cheese) |
| TESTED ON | ND |
| PURIFICATION | IEC, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 4.42 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCBTTBCCC |
| SMILES | N[C@@H](CC(=O)O)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures |
| AUTHORS/PRIMARY REFERENCE | Gómez-Ruiz, J. à et al. |
| JOURNAL/EXTRA LINKS | Int Dairy J 12 p.697-706 |