Detailed description of 4349 ID
Primary information
AHTPDB ID4349
PMID23845432
YEAR2013
SEQUENCEVRGPFPIIV
LENGTH9
MOL WT996.5
IC50ND 
pIC50ND
SOURCEMilk (Bovine skim milk)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT9.72
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCSCSSCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](CCCN=C)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA P02666
from
216
TO
224
NA 115251
from
12
TO
20
Reference Informaiton
ARTICLE/REFERENCEEnterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk.
AUTHORS/PRIMARY REFERENCEGútiez L1, Gómez-Sala B, Recio I, del Campo R, Cintas LM, Herranz C, Hernández PE.
JOURNAL/EXTRA LINKSInt J Food Microbiol. 2013 Aug 16;166(1):93-101.