Primary information |
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AHTPDB ID | 2739 |
PMID | 24915368 |
YEAR | 2013 |
SEQUENCE | VVYPWTQRF |
LENGTH | 9 |
MOL WT | 1195.39 |
IC50 | 66 μM/L |
pIC50 | ND |
SOURCE | Oyster(Crassostrea talienwhanensis Crosse) |
TESTED ON | SHR |
PURIFICATION | LC-MS (LCAPCI-QQQ-MS), GF, RP-HPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.72 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCSCSSCC |
SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
143729 from 2 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |