| Primary information |
|---|
| AHTPDB ID | 6769 |
| PMID | 6769_link |
| YEAR | 2011 |
| SEQUENCE | PGPLGLTGP |
| LENGTH | 9 |
| MOL WT | 807.932 |
| IC50 | 95 μM |
| pIC50 | ND |
| SOURCE | Fish (Skate skin hydrolysate) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.96 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSCSSSCC |
| SMILES | N1CCC[C@H]1C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate |
| AUTHORS/PRIMARY REFERENCE | Jung Kwon Lee et al., |
| JOURNAL/EXTRA LINKS | Food Chemistry Volume 125, Issue 2, 15 March 2011, Pages 495–499 |