| Primary information |
|---|
| AHTPDB ID | 6063 |
| PMID | 15537298 |
| YEAR | 2004 |
| SEQUENCE | YPFPGPIPN |
| LENGTH | 9 |
| MOL WT | 1001 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Milk (Sodium caseinate) |
| TESTED ON | ND |
| PURIFICATION | GFC, RP-HPLC |
| ASSAY | Holmquist et al. (1979) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSSCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(=O)N)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765 |
| AUTHORS/PRIMARY REFERENCE | Robert, M.C. Et al., |
| JOURNAL/EXTRA LINKS | J Agric Food Chem 52 p.6923-31 |