Primary information |
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AHTPDB ID | 6977 |
PMID | 6977_link |
YEAR | 2006 |
SEQUENCE | IPPGVPYWT |
LENGTH | 9 |
MOL WT | 1029.2 |
IC50 | 64 µM |
pIC50 | ND |
SOURCE | Soybean (Glycine max) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.52 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCTTCCCCC |
SMILES | N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
187895 from 8 TO 16 |
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Reference Informaiton |
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ARTICLE/REFERENCE | Identification of an Angiotensin I-converting Enzyme Inhibitory Peptides from Protein Hydrolysates by a Soybean Protease and the Antihypertensive Effects of Hydrolysates in 4 Spontaneously Hypertensive Model Rats |
AUTHORS/PRIMARY REFERENCE | Tomohiro Kodera and |
JOURNAL/EXTRA LINKS | Journal of Food Science Volume 71, Issue 3, pages C164–C173, April 2006 |