Browse result page of FermFooDB Database

This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.

The total number entries retrieved from this search are 59

FMDB_IDPubMed IDReferenceTitlePeptide_SequenceSequenceLength of peptideFood_Matrix Protein pHTemperatureIncubation TimeActivityExperimentModelAssay for Activity MeasurementCultureHydrolysisMethod of analysisM_Z ratioMassIC50
FMDB77511410001NANAHHLHHL3Korean Fermented soyabean pasteNANANANAAce-inhibitoryIn vitro and In vivoSpontaneously Hypertensive Ratsspectrophotometric assay using HHL as substrateNANARPHPLC and Edman degradationNA 405 da2.2 ug/ml
FMDB77611410002NANAIPRPRPRPIPRPRPRP8soy protein+glucoseGlycininNA30C48hAce-inhibitoryIn vivoSpontaneously Hypertensive RatsACE In hibitory activity using FAPGG as the substrateBacillus sp.proteinaseMALDI-TOF/TOF MSNA NA0.0072 +/- 0.0017mM
FMDB77711410003NANAPIPFPPIPFP5soy protein+glucoseGlycininNA30C48hAce-inhibitoryIn vivoSpontaneously Hypertensive RatsACE In hibitory activity using FAPGG as the substrateBacillus sp.proteinaseMALDI-TOF/TOF MSNA NA0.0660 +/- 0.0153mM
FMDB77811410004NANAPVNKPPVNKP5soy protein+glucoseGlycininNA30C48hAce-inhibitoryIn vivoSpontaneously Hypertensive RatsACE In hibitory activity using FAPGG as the substrateBacillus sp.proteinaseMALDI-TOF/TOF MSNA NA0.0461 +/- 0.0052mM
FMDB77911410005NANALKPDNRLKPDNR6soy protein+glucoseGlycinin g2NA30C48hAce-inhibitoryIn vivoSpontaneously Hypertensive RatsACE In hibitory activity using FAPGG as the substrateBacillus sp.proteinaseMALDI-TOF/TOF MSNA NA0.1208 +/- 0.0017mM
FMDB84219994857NANAAWAW2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA10ug/ml
FMDB84319994857NANAGWGW2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA30ug/ml
FMDB84419994857NANAAYAY2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA48ug/ml
FMDB84519994857NANASYSY2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA67ug/ml
FMDB84619994857NANAGYGY2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA67ug/ml
FMDB84719994857NANAAFAF2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA190ug/ml
FMDB84819994857NANAVPVP2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA480ug/ml
FMDB84919994857NANAAIAI2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA690ug/ml
FMDB85019994857NANAVGVG2Fermented soyabean seasoningNANA45C5daysAce-inhibitoryIn vitro and In vivospontaneously Hypertensive RatsACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrateA. sojaepeptidaseLCMS/MSNA NA1100ug/ml
FMDB85118160180NANAAFAF2salt free soy sauceNANANANAAce-inhibitoryIn vitroNANAA. sojaepeptidaseTwo step RPHPLCNA NA165.3uM
FMDB85218160180NANAIFIF2salt free soy sauceNANANANAAce-inhibitoryIn vitroNANAA. sojaepeptidaseTwo step RPHPLCNA NA65.8uM
FMDB853NAshimakage12ACE inhibitory substances derived from soy foodsIIII2soy protein ( Natto)NANANANAAce-inhibitoryIn vivospontaneously Hypertensive RatsNAB.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10)proteaseNANA NANA
FMDB854NAshimakage12ACE inhibitory substances derived from soy foodsIDID2soy protein ( Natto)NANANANAAce-inhibitoryIn vivospontaneously Hypertensive RatsNAB.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10)proteaseNANA NANA
FMDB855NAshimakage12ACE inhibitory substances derived from soy foodsIFYIFY3soy protein ( Natto)NANANANAAce-inhibitoryIn vivospontaneously Hypertensive RatsNAB.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10)proteaseNANA NANA
FMDB856NAshimakage12ACE inhibitory substances derived from soy foodsLFYLFY3soy protein ( Natto)NANANANAAce-inhibitoryIn vivospontaneously Hypertensive RatsNAB.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10)proteaseNANA NANA
FMDB857NAshimakage12ACE inhibitory substances derived from soy foodsLYYLYY3soy protein ( Natto)NANANANAAce-inhibitoryIn vivospontaneously Hypertensive RatsNAB.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10)proteaseNANA NANA
FMDB858NAkuba05Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinaseLAIPVNKPLAIPVNKP8soybean proteinsb-conGlycinin3.337c10hAce-inhibitoryIn vitroNASpectrophotometric assay using pig pulmonary ACE and hippuryl-L-histidyl-L-leucine substrate100 units acid proteinase from M. purpureus No. 3403proteinaseRPHLC and automated Edman degradation with a gas/liquid-phase protein sequencerNA NA70uM
FMDB859NAkuba05Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinaseLPHFLPHF4soybean proteinsb-conGlycinin3.337c10hAce-inhibitoryIn vitroNASpectrophotometric assay using pig pulmonary ACE and hippuryl-L-histidyl-L-leucine substrate100 units acid proteinase from M. purpureus No. 3403proteinaseRPHLC and automated Edman degradation with a gas/liquid-phase protein sequencerNA NA670uM
FMDB860NAkuba05Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinaseSPYPSPYP4soybean proteinsGlycinin3.337c10hAce-inhibitoryIn vitroNASpectrophotometric assay using pig pulmonary ACE and hippuryl-L-histidyl-L-leucine substrate100 units acid proteinase from M. purpureus No. 3403proteinaseRPHLC and automated Edman degradation with a gas/liquid-phase protein sequencerNA NA850uM
FMDB861NAkuba05Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinaseWLWL2soybean proteinsGlycinin3.337c10hAce-inhibitoryIn vitroNASpectrophotometric assay using pig pulmonary ACE and hippuryl-L-histidyl-L-leucine substrate100 units acid proteinase from M. purpureus No. 3403proteinaseRPHLC and automated Edman degradation with a gas/liquid-phase protein sequencerNA NA65uM
FMDB990NAvallabha13Antihypertensive Peptides Derived from soy Protein by FermentationLIVTQLIVTQ5Fermented soy protein (Defatted soya flour)NANA37C36hAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substrateLactobacillus caseispp. pseudoplantarumNARPHPLC and sequence determination by Edman degradatiojn usng Applied Biosystems 477-A gas phase sequencerNA NA0.087uM
FMDB991NAAntihypertensive Peptides Derived from soy Protein by FermentationLIVTLIVT4Fermented soy protein (Defatted soya flour)NANA37C36hAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substrateLactobacillus caseispp. pseudoplantarumNARPHPLC and sequence determination by Edman degradatiojn usng Applied Biosystems 477-A gas phase sequencerNA NA0.11uM
FMDB992NArho09Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extractLVQGSLVQGS5fermented soy extract prepared from soy kojiNANA45C3daysAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substrateA.oryzaeNAMALDI TOF MS and peptide sequencerNA 495.7Da43.7uM
FMDB99312843654NANAIFLIFL3Tofuyo fermented soy foodalpha and beta subunit of beta conGlycininNANANAAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substrateNANARPHPLC and automated degardation using gas/liquid phase protein sequencerNA NA44.8uM
FMDB99412843654NANAWLWL2Tofuyo fermented soy foodB-B1A-&B subunits of GlycininNANANAAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substrateNANARPHPLC and automated degardation using gas/liquid phase protein sequencerNA NA29.9uM
FMDB995NAzhang06Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean productFIGFIG3Douchi fermented soy food of chinaGlycininNA30C48hAce-inhibitoryIn vitroNASpectrophotometric assay using Bz-Gly-His-Leu as substrateAspergillus EgyptiacusNAHPLC and amino acid analyserNA NANA
FMDB192322098174NANASKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDSKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD43WSE of soybean Flour doughNA430c16hNANANANALactobacillus curvatus SAL33proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB192422098174NANAKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD32WSE of soybean Flour doughNA430c16hNANANANALactobacillus curvatus SAL33proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB192522098174NANATPCEKHIMEKIQGRGDDDDDDDDDTPCEKHIMEKIQGRGDDDDDDDDD24WSE of soybean Flour doughNA430c16hNANANANALactobacillus curvatus SAL33proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB192622098174NANASKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDSKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD43WSE of soybean Flour doughNA430c16hNANANANALactobacillus rossiae CD76proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB192722098174NANAQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD40WSE of soybean Flour doughNA430c16hNANANANALactobacillus rossiae CD76proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB192822098174NANAKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD32WSE of soybean Flour doughNA430c16hNANANANALactobacillus rossiae CD76proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB192922098174NANASKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDSKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD43WSE of soybean Flour doughNA430c16hNANANANALactobacillus brevis AM7proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB193022098174NANAQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD40WSE of soybean Flour doughNA430c16hNANANANALactobacillus brevis AM7proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB193122098174NANAKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD32WSE of soybean Flour doughNA430c16hNANANANALactobacillus brevis AM7proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB193222098174NANASKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDSKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD43WSE of soybean Flour doughNA430c16hNANANANALactobacillus pentosus 12H6proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB193322098174NANAKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD32WSE of soybean Flour doughNA430c16hNANANANALactobacillus pentosus 12H6proteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB193422098174NANASKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDSKWQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD43WSE of soybean Flour doughNA430c16hNANANANALactobacillus plantarum 3DMproteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB193522098174NANAQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDQHQQDSCRKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD40WSE of soybean Flour doughNA430c16hNANANANALactobacillus plantarum 3DMproteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB193622098174NANAKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDDKQKQGVNLTPCEKHIMEKIQGRGDDDDDDDDD32WSE of soybean Flour doughNA430c16hNANANANALactobacillus plantarum 3DMproteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB193722098174NANATPCEKHIMEKIQGRGDDDDDDDDDTPCEKHIMEKIQGRGDDDDDDDDD24WSE of soybean Flour doughNA430c16hNANANANALactobacillus plantarum 3DMproteinase and peptidasenano-LC-ESI-MSNA NANA
FMDB199419994857NANAAWAW2Fermented soyabean seasoningNANA25 to 40CSteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivospontaneously Hypertensive RatsACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA10 microM
FMDB199519994857NANAGWGW2Fermented soyabean seasoningNANA26 to 40CSteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivoSHRACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA30 microM
FMDB199619994857NANAAYAY2Fermented soyabean seasoningNANA25 to 40CSteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivospontaneously Hypertensive RatsACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA48 microM
FMDB199719994857NANASYSY2Fermented soyabean seasoningNANA25 to 40CSteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivoSHRACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA67 microM
FMDB199819994857NANAGYGY2Fermented soyabean seasoningNANANASteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivoSHRACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA97 microM
FMDB199919994857NANAAFAF2Fermented soyabean seasoningNANA25 to 40CSteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivospontaneously Hypertensive RatsACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA190 microM
FMDB200019994857NANAVPVP2Fermented soyabean seasoningNANA25 to 40CSteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivoSHRACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA480 microM
FMDB200119994857NANAAIAI2Fermented soyabean seasoningNANANASteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivoSHRACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA690 microM
FMDB200219994857NANAVGVG2Fermented soyabean seasoningNANA25 to 40CSteamed soyabean and raosted wheat inoculated with seed starter and cultivated for 3 days called Shoyu koji and then to it puffed soyabean was added in brine. The product called Moromi was then fermented for 5 days at 45 CAce-inhibitory;Anti-hypertensiveIn vitro and In vivospontaneously Hypertensive RatsACE color kit and Spectrophotometric assay using HHL as substateTane koji, rich in conidia of A. sojaeNALC-MS/MSNA NA1100 microM
FMDB2202NArho09Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extractLVQGSLVQGS5Fermented soyabean extractNANA30C +45c3days +3daysAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substateAspergillus oryzaeNAMALDI-ToF MS and liquid-phase peptide sequencerNA 495.7 Da43.7uM
FMDB2203NAzhu08Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayersAFAF2Salt free soy sauceNANANANAAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substateAspergillus oryzaeNANANA NA165.3uM
FMDB2204NAzhu08Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayersFIFI2Salt free soy sauceNANANANAAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substateAspergillus oryzaeNANANA NANA
FMDB2205NAzhu08Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayersIFIF2Salt free soy sauceNANANANAAce-inhibitoryIn vitroNASpectrophotometric assay using HHL as substateAspergillus oryzaeNANANA NA65.8 µM