Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB845 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB845 |
| PMID | 19994857 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | SY |
| Length | 2 |
| Food_Matrix | Fermented soyabean seasoning |
| Protein Name | NA |
| pH | NA |
| Temperature | 45C |
| Incubation Time | 5days |
| Activity | Ace-inhibitory |
| Experiment | In vitro and In vivo |
| Model | spontaneously Hypertensive Rats |
| Assay for Activity Measurement | ACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrate |
| Starter Culture | A. sojae |
| Hydrolysis | peptidase |
| Method of Analysis | LCMS/MS |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | 67ug/ml |