Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB842 |
Primary information | |
---|---|
FMDB_ID | FMDB842 |
PMID | 19994857 |
Reference | NA |
Title | NA |
Peptide Sequence | AW |
Length | 2 |
Food_Matrix | Fermented soyabean seasoning |
Protein Name | NA |
pH | NA |
Temperature | 45C |
Incubation Time | 5days |
Activity | Ace-inhibitory |
Experiment | In vitro and In vivo |
Model | spontaneously Hypertensive Rats |
Assay for Activity Measurement | ACE color kit conatining p-hydroxybenzoylglycyl-L-histidyl-L-leucine as substrate |
Starter Culture | A. sojae |
Hydrolysis | peptidase |
Method of Analysis | LCMS/MS |
M/Z ratio | NA |
Mass | NA |
IC50 | 10ug/ml |