Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB994 |
Primary information | |
---|---|
FMDB_ID | FMDB994 |
PMID | 12843654 |
Reference | NA |
Title | NA |
Peptide Sequence | WL |
Length | 2 |
Food_Matrix | Tofuyo fermented soy food |
Protein Name | B-B1A-&B subunits of Glycinin |
pH | NA |
Temperature | NA |
Incubation Time | NA |
Activity | Ace-inhibitory |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | Spectrophotometric assay using HHL as substrate |
Starter Culture | NA |
Hydrolysis | NA |
Method of Analysis | RPHPLC and automated degardation using gas/liquid phase protein sequencer |
M/Z ratio | NA |
Mass | NA |
IC50 | 29.9uM |