| Primary information |
|---|
| FMDB_ID | FMDB995 |
| PMID | NA |
| Reference | zhang06 |
| Title | Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product |
| Peptide Sequence | FIG |
| Length | 3 |
| Food_Matrix | Douchi fermented soy food of china |
| Protein Name | Glycinin |
| pH | NA |
| Temperature | 30C |
| Incubation Time | 48h |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using Bz-Gly-His-Leu as substrate |
| Starter Culture | Aspergillus Egyptiacus |
| Hydrolysis | NA |
| Method of Analysis | HPLC and amino acid analyser |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |