| Primary information |
|---|
| FMDB_ID | FMDB2202 |
| PMID | NA |
| Reference | rho09 |
| Title | Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract |
| Peptide Sequence | LVQGS |
| Length | 5 |
| Food_Matrix | Fermented soyabean extract |
| Protein Name | NA |
| pH | NA |
| Temperature | 30C +45c |
| Incubation Time | 3days +3days |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using HHL as substate |
| Starter Culture | Aspergillus oryzae |
| Hydrolysis | NA |
| Method of Analysis | MALDI-ToF MS and liquid-phase peptide sequencer |
| M/Z ratio | NA |
| Mass | 495.7 Da |
| IC50 | 43.7uM |