Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 14| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB37 | Ashar MN Chad R | Ashar04 | Fermented Milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects | SKVYPFPGPI | SKVYPFPGPI | 10 | Whey protein | β-Casein | NA | NA | NA | NA | NA | NA | NA | Lactobacillus delbrueckii ssp. bulgaricus | NA | NA | NA | NA | 1.7 mg/ml |
| FMDB204 | NA | pan10 | Optimization of sour Milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from Whey protein hydrolysate | RLSFNP | RLSFNP | 6 | Whey protein | Bovine Beta lactoglobulin | 7.5 | 39C | 20h | Ace-inhibitory | In vitro | NA | Spectrophotometric asay using HHL as substrate | Lb. helveticus LB10 | proteinase and peptidase | RPHLC &triple-quadruple mas spectrometer ESI-MS/MS | NA | 732.84Da | 177.39 μm. |
| FMDB337 | 16476172 | NA | NA | WLAHK | WLAHK | 5 | goat Whey | Alpha lactoglobulin | NA | NA | NA | Ace-inhibitory | In vitro | NA | NA | Can parapsilosis and Lb paracasei | protease | NA | NA | NA | NA |
| FMDB1195 | 25218972 | NA | NA | LAFNPTQLEGQCHV | LAFNPTQLEGQCHV | 14 | Sheep cheese Whey | ovine βlactoglobulin, f(149–162) | NA | 45c | 4h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Bacillus sp.P7 | protease | nano-ESI-MS | 778.8811 | NA | NA |
| FMDB1196 | 25218972 | NA | NA | LAFNPTQLEGQCHV | LAFNPTQLEGQCHV | 14 | Sheep cheese Whey | ovine βlactoglobulin, f(149–162) | NA | 45c | 4h | Antioxidant | In vitro | NA | ABTS radical scavenging assay | Bacillus sp.P7 | protease | nano-ESI-MS | 778.8811 | NA | NA |
| FMDB1818 | 15328207 | Structural Analysis of a New Anti-Hypertensive Peptide (β-Lactosin B) Isolated from a Commercial Whey Product | ALPM “β-lactosin B” | ALPM | 5 | commercial Whey product, WE80BG | β-lactoglobulin | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophometric assay using HHL as substrate | NA | NA | RPHPLC and N terminal sequencing by Edman degradation | NA | NA | 928uM | |
| FMDB1819 | 15328207 | NA | Structural Analysis of a New Anti-Hypertensive Peptide (β-Lactosin B) Isolated from a Commercial Whey Product | ALPM “β-lactosin B” | ALPM | 5 | commercial Whey product, WE80BG | β-lactoglobulin | NA | NA | NA | Anti-hypertensive | In vivo | NA | NA | NA | NA | RPHPLC and N terminal sequencing by Edman degradation | NA | NA | 928uM |
| FMDB1905 | NA | tsai08 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of Milk | YPYY | YPYY | 4 | Fermented Milk Whey product (4.5% (w/v) skimmed Milk powder, 5.5% (w/v) whole Milk powder and 7% (w/v) sucrose ) | Casein | NA | 43c | 5h | Ace-inhibitory | In vitro | NA | RP-HPLC modified spectrophotometric assay using HHL as substrate | Streptococcus thermophilus and Lactobacillus bulgaricus + . Flavourzyme from Aspergillus oryzae | protease | RP-HPLC and protein sequencer 492 Procise | NA | NA | 90.9uM |
| FMDB1906 | NA | tsai08 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of Milk | YPYY | YPYY | 4 | Fermented Milk Whey product (4.5% (w/v) skimmed Milk powder, 5.5% (w/v) whole Milk powder and 7% (w/v) sucrose ) | Casein | NA | 43c | 5h | Ace-inhibitory | In vivo | spontaneously Hypertensive Rats | NA | Streptococcus thermophilus and Lactobacillus bulgaricus + . Flavourzyme from Aspergillus oryzae | protease | RP-HPLC and protein sequencer 492 Procise | NA | NA | 90.9uM |
| FMDB2041 | NA | ahn09 | ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES | AEKTK | AEKTK | 5 | Reconstituted Whey powder | b-lactoglobulin f73–77 | 6 | 37C | 36h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lb. brevisKCTC3102 | NA | RP-HPLc and soild phase Edman peptide sequencing | NA | NA | 509.1± 0.000ug/ml |
| FMDB2042 | NA | ahn09 | ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES | AQSAP | AQSAP | 5 | Reconstituted Whey powder | b-lactoglobulin f34–38 | 6 | 37C | 36h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lb. helveticus ATCC 15009 | NA | RP-HPLc and soild phase Edman peptide sequencing | NA | NA | 238.6 ±49.20ug/ml |
| FMDB2043 | NA | ahn09 | ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES | IPAVF | IPAVF | 5 | Reconstituted Whey powder | b-lactoglobulin f78–82 | 6 | 37C | 36h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lb. helveticus ATCC 15009 | NA | RP-HPLc and soild phase Edman peptide sequencing | NA | NA | 5.3 ±0.100ug/ml |
| FMDB2044 | NA | ahn09 | ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES | APLRV | APLRV | 5 | Reconstituted Whey powder | b-lactoglobulin f37–41 | 6 | 37C | 36h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lb. helveticus ATCC 15009 | NA | RP-HPLc and soild phase Edman peptide sequencing | NA | NA | 5.3 ±0.100ug/ml |
| FMDB2045 | NA | ahn09 | ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES | AHKAL | AHKAL | 5 | Reconstituted Whey powder | α-LA f106–110 | 6 | 37C | 36h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Lb. helveticus ATCC 15009 | NA | RP-HPLc and soild phase Edman peptide sequencing | NA | NA | 5.3 ±0.100ug/ml |