Primary information |
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FMDB_ID | FMDB1906 |
PMID | NA |
Reference | tsai08 |
Title | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of Milk |
Peptide Sequence | YPYY |
Length | 4 |
Food_Matrix | Fermented Milk Whey product (4.5% (w/v) skimmed Milk powder, 5.5% (w/v) whole Milk powder and 7% (w/v) sucrose ) |
Protein Name | Casein |
pH | NA |
Temperature | 43c |
Incubation Time | 5h |
Activity | Ace-inhibitory |
Experiment | In vivo |
Model | spontaneously Hypertensive Rats |
Assay for Activity Measurement | NA |
Starter Culture | Streptococcus thermophilus and Lactobacillus bulgaricus + . Flavourzyme from Aspergillus oryzae |
Hydrolysis | protease |
Method of Analysis | RP-HPLC and protein sequencer 492 Procise |
M/Z ratio | NA |
Mass | NA |
IC50 | 90.9uM |