| Primary information |
|---|
| FMDB_ID | FMDB2044 |
| PMID | NA |
| Reference | ahn09 |
| Title | ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES |
| Peptide Sequence | APLRV |
| Length | 5 |
| Food_Matrix | Reconstituted Whey powder |
| Protein Name | b-lactoglobulin f37–41 |
| pH | 6 |
| Temperature | 37C |
| Incubation Time | 36h |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using HHL as substate |
| Starter Culture | Lb. helveticus ATCC 15009 |
| Hydrolysis | NA |
| Method of Analysis | RP-HPLc and soild phase Edman peptide sequencing |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | 5.3 ±0.100ug/ml |