| Primary information |
|---|
| FMDB_ID | FMDB1905 |
| PMID | NA |
| Reference | tsai08 |
| Title | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of Milk |
| Peptide Sequence | YPYY |
| Length | 4 |
| Food_Matrix | Fermented Milk Whey product (4.5% (w/v) skimmed Milk powder, 5.5% (w/v) whole Milk powder and 7% (w/v) sucrose ) |
| Protein Name | Casein |
| pH | NA |
| Temperature | 43c |
| Incubation Time | 5h |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | RP-HPLC modified spectrophotometric assay using HHL as substrate |
| Starter Culture | Streptococcus thermophilus and Lactobacillus bulgaricus + . Flavourzyme from Aspergillus oryzae |
| Hydrolysis | protease |
| Method of Analysis | RP-HPLC and protein sequencer 492 Procise |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | 90.9uM |