Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 21| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB776 | 11410002 | NA | NA | IPRPRPRP | IPRPRPRP | 8 | soy protein+glucose | Glycinin | NA | 30C | 48h | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | ACE In hibitory activity using FAPGG as the substrate | Bacillus sp. | proteinase | MALDI-TOF/TOF MS | NA | NA | 0.0072 +/- 0.0017mM |
| FMDB777 | 11410003 | NA | NA | PIPFP | PIPFP | 5 | soy protein+glucose | Glycinin | NA | 30C | 48h | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | ACE In hibitory activity using FAPGG as the substrate | Bacillus sp. | proteinase | MALDI-TOF/TOF MS | NA | NA | 0.0660 +/- 0.0153mM |
| FMDB778 | 11410004 | NA | NA | PVNKP | PVNKP | 5 | soy protein+glucose | Glycinin | NA | 30C | 48h | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | ACE In hibitory activity using FAPGG as the substrate | Bacillus sp. | proteinase | MALDI-TOF/TOF MS | NA | NA | 0.0461 +/- 0.0052mM |
| FMDB779 | 11410005 | NA | NA | LKPDNR | LKPDNR | 6 | soy protein+glucose | Glycinin g2 | NA | 30C | 48h | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | ACE In hibitory activity using FAPGG as the substrate | Bacillus sp. | proteinase | MALDI-TOF/TOF MS | NA | NA | 0.1208 +/- 0.0017mM |
| FMDB858 | NA | kuba05 | Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase | LAIPVNKP | LAIPVNKP | 8 | soybean proteins | b-conGlycinin | 3.3 | 37c | 10h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using pig pulmonary ACE and hippuryl-L-histidyl-L-leucine substrate | 100 units acid proteinase from M. purpureus No. 3403 | proteinase | RPHLC and automated Edman degradation with a gas/liquid-phase protein sequencer | NA | NA | 70uM |
| FMDB859 | NA | kuba05 | Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase | LPHF | LPHF | 4 | soybean proteins | b-conGlycinin | 3.3 | 37c | 10h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using pig pulmonary ACE and hippuryl-L-histidyl-L-leucine substrate | 100 units acid proteinase from M. purpureus No. 3403 | proteinase | RPHLC and automated Edman degradation with a gas/liquid-phase protein sequencer | NA | NA | 670uM |
| FMDB860 | NA | kuba05 | Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase | SPYP | SPYP | 4 | soybean proteins | Glycinin | 3.3 | 37c | 10h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using pig pulmonary ACE and hippuryl-L-histidyl-L-leucine substrate | 100 units acid proteinase from M. purpureus No. 3403 | proteinase | RPHLC and automated Edman degradation with a gas/liquid-phase protein sequencer | NA | NA | 850uM |
| FMDB861 | NA | kuba05 | Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase | WL | WL | 2 | soybean proteins | Glycinin | 3.3 | 37c | 10h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using pig pulmonary ACE and hippuryl-L-histidyl-L-leucine substrate | 100 units acid proteinase from M. purpureus No. 3403 | proteinase | RPHLC and automated Edman degradation with a gas/liquid-phase protein sequencer | NA | NA | 65uM |
| FMDB993 | 12843654 | NA | NA | IFL | IFL | 3 | Tofuyo fermented soy food | alpha and beta subunit of beta conGlycinin | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | NA | NA | RPHPLC and automated degardation using gas/liquid phase protein sequencer | NA | NA | 44.8uM |
| FMDB994 | 12843654 | NA | NA | WL | WL | 2 | Tofuyo fermented soy food | B-B1A-&B subunits of Glycinin | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | NA | NA | RPHPLC and automated degardation using gas/liquid phase protein sequencer | NA | NA | 29.9uM |
| FMDB995 | NA | zhang06 | Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product | FIG | FIG | 3 | Douchi fermented soy food of china | Glycinin | NA | 30C | 48h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using Bz-Gly-His-Leu as substrate | Aspergillus Egyptiacus | NA | HPLC and amino acid analyser | NA | NA | NA |
| FMDB1976 | 12843654 | NA | NA | IFL | IFL | 3 | Tofuyo | Alpha &beta subunit of beta con Glycinin ( 476-478) & ( 247-249) | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | A.oryzae or/M.purpureus | proteases | automated Edman degardation with a gas/liquid phase protein sequencer | NA | NA | 44.8uM |
| FMDB1977 | 12843654 | NA | NA | WL | WL | 2 | Tofuyo | B-B1A-&BX subunit of Glycinin ( 44-45) and (43-44) | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | A.oryzae or/M.purpureus | proteases | automated Edman degardation with a gas/liquid phase protein sequencer | NA | NA | 29.9uM |
| FMDB2178 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | QPQQRGQSSRP | QPQQRGQSSRP | 11 | Natto | Glycinin | NA | 38c | 24h | Ace-inhibitory | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 0.2± 0.1uM |
| FMDB2179 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | QPQQRGQSSRP | QPQQRGQSSRP | 11 | Natto | Glycinin | NA | 38c | 24h | Antithrombotic | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 162.1±1.1uM |
| FMDB2180 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | GQTSSPDIYNP | GQTSSPDIYNP | 11 | Natto | Glycinin | NA | 38c | 24h | Ace-inhibitory | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 40.0± 0.1uM |
| FMDB2181 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | GQTSSPDIYNP | GQTSSPDIYNP | 11 | Natto | Glycinin | NA | 38c | 24h | Antithrombotic | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 76.6±1.1uM |
| FMDB2182 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | KGKDKHCQRP | KGKDKHCQRP | 10 | Natto | Glycinin | NA | 38c | 24h | Ace-inhibitory | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 8.7±O.6uM |
| FMDB2183 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | KGKDKHCQRP | KGKDKHCQRP | 10 | Natto | Glycinin | NA | 38c | 24h | Antithrombotic | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 36.2±1.6uM |
| FMDB2184 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | QARQIKNNNP | QARQIKNNNP | 10 | Natto | Glycinin | NA | 38c | 24h | Ace-inhibitory | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 14.2±1.5uM |
| FMDB2185 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | QARQIKNNNP | QARQIKNNNP | 10 | Natto | Glycinin | NA | 38c | 24h | Antithrombotic | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 85.4±0.9uM |