Welcome to Entry Card of Peptide


Details of FermFooDB_ID FMDB2180
Primary information
FMDB_IDFMDB2180
PMIDNA
Referencegibbs04
TitleProduction and characterization of bioactive peptides from soy hydrolysate and soy-fermented food.
Peptide SequenceGQTSSPDIYNP
Length11
Food_MatrixNatto
Protein NameGlycinin
pHNA
Temperature38c
Incubation Time24h
ActivityAce-inhibitory
ExperimentIn vitro
ModelNA
Assay for Activity MeasurementNA
Starter CultureB.subtilis ATCC 21332
HydrolysisNA
Method of AnalysisNA
M/Z ratioNA
MassNA
IC5040.0± 0.1uM