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Details of FermFooDB_ID FMDB2182
Primary information
FMDB_IDFMDB2182
PMIDNA
Referencegibbs04
TitleProduction and characterization of bioactive peptides from soy hydrolysate and soy-fermented food.
Peptide SequenceKGKDKHCQRP
Length10
Food_MatrixNatto
Protein NameGlycinin
pHNA
Temperature38c
Incubation Time24h
ActivityAce-inhibitory
ExperimentIn vitro
ModelNA
Assay for Activity MeasurementNA
Starter CultureB.subtilis ATCC 21332
HydrolysisNA
Method of AnalysisNA
M/Z ratioNA
MassNA
IC508.7±O.6uM