Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB2179 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB2179 |
| PMID | NA |
| Reference | gibbs04 |
| Title | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. |
| Peptide Sequence | QPQQRGQSSRP |
| Length | 11 |
| Food_Matrix | Natto |
| Protein Name | Glycinin |
| pH | NA |
| Temperature | 38c |
| Incubation Time | 24h |
| Activity | Antithrombotic |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | B.subtilis ATCC 21332 |
| Hydrolysis | NA |
| Method of Analysis | NA |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | 162.1±1.1uM |