Result | Search: | |||||||||||||||||||||||
AHTPDB ID | PMID/LINK | SEQUENCE | LENGTH | IC50 | pIC50 | SOURCE | BITTERNESS | MOL WT | ISOELECTRIC POINT |
YEAR | PURIFICATION TECHNIQUE |
ASSAY | TESTED ON | SYSTOLIC BP DECREASE |
Structure | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1023 | 24215325 | LRIPVA | 6 | 0.38 μM | ND | Spinach | ND | 667.85 | 9.75 | 2013 | SEC, RP-HPLC, LC-MS/MS | ACE inhibitory assay kit (ACE kit-WST, Dojindo Lab | ND | ND | ||||||||||
1073 | 23271625 | LKP | 3 | 0.32 μM | ND | Fish (Dried Bonito) | ND | 356.47 | 8.75 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 75 | ||||||||||
1116 | 23271625 | MF | 2 | 0.92 μM | ND | Fish (Shark meat) | ND | 296.38 | 5.28 | 2013 | UF, GF and RP-HPLC | He et al. | ND | ND | ||||||||||
1218 | 1218_link | VSV | 3 | 0.15 μM | ND | Rapeseed (Canola meal defatted) | ND | 303.36 | 5.49 | 2013 | GPC | HPLC method by Wu,Aluko and Muir | ND | ND | ||||||||||
1243 | 1243_link | FTDVDFIK | 8 | 0.42 μM | ND | Sweet-potato tuber thioredoxinh | ND | 984.12 | 4.21 | 2013 | Ni2+-chelate AC | TLC (Holmquist et al., 1979) | ND | ND | ||||||||||
1280 | 1368684 | LRP | 3 | 0.29 μM | ND | Cereals (Maize alpha-zein) | ND | 384.48 | 9.75 | 2013 | CC, HPLC | Cushman and Cheung (1971) | SHR | 15 | ||||||||||
1290 | 24380081 | LSMGSASLSP | 10 | 0.19 mg/ml | ND | Fungi (Mushroom (Hypsizygus marmoreus)) | ND | 567.3 | 5.52 | 2013 | UF, EC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1292 | 24380081 | RLPSEFDLSAFLRA | 14 | 0.46 mg/ml | ND | Fungi (Mushroom (Pleurotus cornucopiae)) | ND | 1622.85 | 6.07 | 2013 | UF, EC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1294 | 24380081 | GEGGP | 5 | 0.044 mg/ml | ND | Fungi (Mushroom (Tricholoma giganteum)) | ND | 414 | 4.00 | 2013 | UF, EC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1295 | 24380081 | GEP | 3 | 0.04 mg/ml | ND | Fungi (Mushroom (Hypsizygus marmoreus)) | ND | 301.1 | 4.00 | 2013 | UF, EC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
1301 | 1301_link | KGYGGVSLPEW | 11 | 0.7 μM | ND | Whey (Whole whey protein) | ND | 1192.34 | 6.00 | 2013 | ND | Fuglsang et al. | SHR | 20 | ||||||||||
1660 | 1660_link | LKP | 3 | 0.32 μM | ND | Aldolase | ND | 356.47 | 8.75 | 2012 | Enzymatic Hydrolysis of milk proteins | ND | SHR | 18 | ||||||||||
1717 | 21185549 | RYLGY | 5 | 0.71 μM | ND | Enzymatic-hydrolysis (Hydrolysis with pepsin) | ND | 670.77 | 8.59 | 2011 | Spectrophotometric, HPLC, UPLC | Cushman and Cheung (1971) | SHR | 25 | ||||||||||
1757 | 1757_link | RYLGY | 5 | 0.71 μM | ND | Casein | ND | 670.77 | 8.59 | 2009 | RP-HPLC-MS/MS | Cushman and Cheung (1971) | SHR | 25 | ||||||||||
1828 | 23598136 | MDFLI | 5 | 0.11 mg/ml | ND | Chickpea (legumin fraction) | ND | 637.79 | 3.80 | 2013 | UF, RPC | Hayakari et al. (1978) | ND | ND | ||||||||||
1871 | 23598136 | LRP | 3 | 0.27 μM | ND | Cereals (Maize Standard (Native alpha-zein)) | ND | 384.48 | 9.75 | 2013 | CC, HPLC | Cushman and Cheung (1971) | SHR | 15 | ||||||||||
1876 | 23598136 | LRP | 3 | 0.29 μM | ND | Cereals (Maize lines) | ND | 384.48 | 9.75 | 2013 | UF, RP-HPLC | ND | SHR | 15 (approx) | ||||||||||
1881 | 23598136 | LKY | 3 | 0.78 μM | ND | Sesame | ND | 422.52 | 8.59 | 2013 | SEC, RPC | Friedland and Silverstein (1976) | SHR | 25 (approx) | ||||||||||
1886 | 23598136 | IVY | 3 | 0.48 μM | ND | Cereals (Wheat Gliadin) | ND | 393.48 | 5.52 | 2013 | RP-HPLC | 2,4,6-trinitrobenzene sulfonate(TNBS) method | ND | ND | ||||||||||
1923 | 23598136 | MRW | 3 | 0.6 μM | ND | Spinach | ND | 491.61 | 9.50 | 2013 | RPC, CC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
1924 | 23598136 | LRIPVA | 6 | 0.38 μM | ND | Spinach | ND | 667.85 | 9.75 | 2013 | RPC, CC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
1932 | 23598136 | LRP | 3 | 0.21 μM | ND | Cereals (Wheat bran) | ND | 384.48 | 9.75 | 2013 | RPC, SEC, RP-HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
1953 | 1953_link | LKP | 3 | 0.32 μM | ND | Fish proteins | ND | 356.47 | 8.75 | 2013 | ND | ND | SHR | ND | ||||||||||
1956 | 19524628 | FKGRYYP | 7 | 0.55 μM | ND | Chicken muscle | ND | 930.07 | 9.70 | 2010 | ND | ND | ND | ND | ||||||||||
1968 | 1968_link | IRY | 3 | 0.59 μM | ND | Egg proteins | ND | 450.54 | 8.75 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | ND | ND | ||||||||||
1971 | 1971_link | IRY | 3 | 0.6 μM | ND | Egg proteins | ND | 450.54 | 8.75 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | ND | ND | ||||||||||
1974 | 1974_link | FFGVRCVSP | 9 | 0.4 μM | ND | Egg proteins | ND | 1011.21 | 8.25 | 2011 | LC-MS/MS | Cushman and Cheung (1971), Majumder & Wu (2009) | SHR | ND | ||||||||||
1987 | 1987_link | VSV | 3 | 0.15 μM | ND | Rapeseed (Canola meal defatted) | ND | 303.36 | 5.49 | 2011 | GPC | HPLC method by Wu,Aluko and Muir | ND | ND | ||||||||||
1989 | 1989_link | LRW | 3 | 0.23 μM | -0.67 | Legume (Pea proteins) | ND | 473.58 | 9.75 | 2011 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2002 | 2002_link | LKP | 3 | 0.32 μM | ND | Chicken muscle | ND | 356.47 | 8.75 | 2011 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 75 | ||||||||||
2020 | 2020_link | LKP | 3 | 0.32 μM | ND | Chicken muscle proteins | ND | 356.47 | 8.75 | 2011 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 75 | ||||||||||
2021 | 2021_link | IKW | 3 | 0.21 μM | ND | Chicken muscle proteins | ND | 445.56 | 8.75 | 2011 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 50 | ||||||||||
2025 | 2025_link | LKP | 3 | 0.32 μM | ND | Fish | ND | 356.47 | 8.75 | 2011 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2036 | 2036_link | FFGRCVSP | 8 | 0.4 μM | ND | Egg proteins | ND | 912.07 | 8.25 | 2011 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 0 | ||||||||||
2041 | 2041_link | IRW | 3 | 0.6 μM | ND | Egg proteins | ND | 473.58 | 9.75 | 2011 | ND | ND | ND | ND | ||||||||||
2295 | 23194537 | MDFLI | 5 | 0.01 μM | ND | ND | ND | 637.79 | 3.80 | 2013 | ND | ND | ND | ND | ||||||||||
2296 | 23194537 | MIFPGAGGPEL | 11 | 0.03 μM | ND | ND | ND | 1088.29 | 4.00 | 2013 | ND | ND | ND | ND | ||||||||||
2297 | 23194537 | VVYPW | 5 | 0.36 μM | ND | ND | ND | 662.79 | 5.49 | 2013 | ND | ND | ND | ND | ||||||||||
2298 | 23194537 | LRIPVA | 6 | 0.38 μM | ND | ND | ND | 667.85 | 9.75 | 2013 | ND | ND | ND | ND | ||||||||||
2299 | 23194537 | PTHIAW | 6 | 0.39 μM | ND | ND | ND | 723.83 | 7.17 | 2013 | ND | ND | ND | ND | ||||||||||
2300 | 23194537 | GHKIATFQQR | 10 | 0.4 μM | ND | ND | ND | 1185.35 | 11.00 | 2013 | ND | ND | ND | ND | ||||||||||
2301 | 23194537 | GHKIATFQER | 10 | 0.4 μM | ND | ND | ND | 1186.34 | 8.75 | 2013 | ND | ND | ND | ND | ||||||||||
2302 | 23194537 | RYLGY | 5 | 0.71 μM | ND | ND | ND | 670.77 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
2303 | 23194537 | GGVIPN | 6 | 0.74 μM | ND | ND | ND | 555.63 | 5.52 | 2013 | ND | ND | ND | ND | ||||||||||
2304 | 23194537 | GAAELPCSADWW | 12 | 0.95 μM | ND | ND | ND | 1305.43 | 3.67 | 2013 | ND | ND | ND | ND | ||||||||||
2540 | 23194537 | FFGRCVSP | 8 | 0.4 μM | ND | ND | ND | 912.07 | 8.25 | 2013 | ND | ND | ND | ND | ||||||||||
2541 | 23194537 | KGYGGVSLPEW | 11 | 0.7 μM | ND | ND | ND | 1192.34 | 6.00 | 2013 | ND | ND | ND | ND | ||||||||||
2574 | 24915368 | MRW | 3 | 0.6 μM | ND | Spinach Rubisco | ND | 491.61 | 9.50 | 2013 | HPLC | Cushman and Cheung (1971), Maruyama and Suzuki | SHR | 20 | ||||||||||
2575 | 24915368 | LRIPVA | 6 | 0.38 μM | ND | Spinach Rubisco | ND | 667.85 | 9.75 | 2013 | HPLC | Cushman and Cheung (1971), Maruyama and Suzuki | SHR | 0 | ||||||||||
2596 | 24915368 | LKA | 3 | 0.32-14 μM | ND | Chicken muscle | ND | 330.43 | 8.75 | 2013 | HPLC, RP-HPLC, fractionation on octadecyl silica ( | Cushman and Cheung (1971), Yamamoto and others | ND | ND | ||||||||||
2597 | 24915368 | LKP | 3 | 0.32-14 μM | ND | Chicken muscle | ND | 356.47 | 8.75 | 2013 | HPLC, RP-HPLC, fractionation on octadecyl silica ( | Cushman and Cheung (1971), Yamamoto and others | SHR | 75 | ||||||||||
2598 | 24915368 | LAP | 3 | 0.32-14 μM | ND | Chicken muscle | ND | 299.37 | 5.52 | 2013 | HPLC, RP-HPLC, fractionation on octadecyl silica ( | Cushman and Cheung (1971), Yamamoto and others | SHR | 40 | ||||||||||
2599 | 24915368 | IKW | 3 | 0.32-14 μM | ND | Chicken muscle | ND | 445.56 | 8.75 | 2013 | HPLC, RP-HPLC, fractionation on octadecyl silica ( | Cushman and Cheung (1971), Yamamoto and others | SHR | 50 | ||||||||||
2600 | 24915368 | FQKPKR | 6 | 0.32-14 μM | ND | Chicken muscle | ND | 802.97 | 11.17 | 2013 | HPLC, RP-HPLC, fractionation on octadecyl silica ( | Cushman and Cheung (1971), Yamamoto and others | SHR | ND | ||||||||||
2601 | 24915368 | FKGRYYP | 7 | 0.32-14 μM | ND | Chicken muscle | ND | 930.07 | 9.70 | 2013 | HPLC, RP-HPLC, fractionation on octadecyl silica ( | Cushman and Cheung (1971), Yamamoto and others | SHR | 0 | ||||||||||
2603 | 24915368 | FGRCVSP | 7 | 0.4-15 μM | ND | Egg (Ovalbumin) | ND | 764.9 | 8.25 | 2013 | ND | ND | ND | ND | ||||||||||
2611 | 24915368 | RYLGY | 5 | 0.71 μM | ND | Miso paste with casein | ND | 670.77 | 8.59 | 2013 | RP-HPLC-MS/MS | Cushman and Cheung (1971) | SHR | 25 | ||||||||||
2663 | 24915368 | LRP | 3 | 0.29 μM | ND | Α-zein | ND | 384.48 | 9.75 | 2013 | RP-HPLC, FAB-MS | Cushman and Cheung (1971) | SHR | 15 | ||||||||||
2698 | 24915368 | PPEIN | 5 | 0.29 mg/ml | ND | Milk (Yak milk casein) | ND | 568.63 | 4.00 | 2013 | UF, GF, HPLC, LC-MS, LC-ESI-MS/MS | HPLC with Cushman and Cheung (1971) | ND | ND | ||||||||||
2699 | 24915368 | PLPLL | 5 | 0.25 mg/ml | ND | Milk (Yak milk casein) | ND | 551.73 | 5.96 | 2013 | UF, GF, HPLC, LC-MS, LC-ESI-MS/MS | HPLC with Cushman and Cheung (1971) | ND | ND | ||||||||||
2705 | 24915368 | GAAELPCSADWW | 12 | 0.95 μM | ND | Bullfrog muscle (Rana catesbeiana Shaw) | ND | 1305.43 | 3.67 | 2013 | ESI-MS | Cushman and Cheung (1971), Yamamoto and others | SHR | 10 | ||||||||||
2732 | 24915368 | LRP | 3 | 0.21 μM | ND | Cereals (Wheat bran) | ND | 384.48 | 9.75 | 2013 | MALDI-TOF-MS, HPLC | Modified Lieberman’s method | ND | ND | ||||||||||
2759 | 24915368 | MAP | 3 | 0.8 μM | ND | Cheese | ND | 317.4 | 5.28 | 2013 | HPLC, LC/MSD | Cushman and Cheung (1971) | SHR | 17 | ||||||||||
2764 | 24915368 | LVY | 3 | 0.33-5.80 μg/ml | ND | Sesame protein hydrolysate | ND | 393.48 | 5.52 | 2013 | RP-HPLC, LC/MS/MS, TOF-MS/MS, RP-HPLC | Friedland and Silverstein (1976) | SHR | ND | ||||||||||
2765 | 24915368 | LSA | 3 | 0.33-5.80 μg/ml | ND | Sesame protein hydrolysate | ND | 289.33 | 5.52 | 2013 | RP-HPLC, LC/MS/MS, TOF-MS/MS, RP-HPLC | Friedland and Silverstein (1976) | SHR | ND | ||||||||||
2766 | 24915368 | LQP | 3 | 0.33-5.80 μg/ml | ND | Sesame protein hydrolysate | ND | 356.42 | 5.52 | 2013 | RP-HPLC, LC/MS/MS, TOF-MS/MS, RP-HPLC | Friedland and Silverstein (1976) | SHR | ND | ||||||||||
2767 | 24915368 | LKY | 3 | 0.33-5.80 μg/ml | ND | Sesame protein hydrolysate | ND | 422.52 | 8.59 | 2013 | RP-HPLC, LC/MS/MS, TOF-MS/MS, RP-HPLC | Friedland and Silverstein (1976) | SHR | ND | ||||||||||
2768 | 24915368 | IVY | 3 | 0.33-5.80 μg/ml | ND | Sesame protein hydrolysate | ND | 393.48 | 5.52 | 2013 | RP-HPLC, LC/MS/MS, TOF-MS/MS, RP-HPLC | Friedland and Silverstein (1976) | SHR | ND | ||||||||||
2769 | 24915368 | VIY | 3 | 0.33-5.80 μg/ml | ND | Sesame protein hydrolysate | ND | 393.48 | 5.49 | 2013 | RP-HPLC, LC/MS/MS, TOF-MS/MS, RP-HPLC | Friedland and Silverstein (1976) | SHR | ND | ||||||||||
2770 | 24915368 | MLPAY | 5 | 0.33-5.80 μg/ml | ND | ND | ND | 593.74 | 5.27 | 2013 | RP-HPLC, LC/MS/MS, TOF-MS/MS, RP-HPLC | Friedland and Silverstein (1976) | SHR | ND | ||||||||||
2782 | 24915368 | GEP | 3 | 0.04 mg | ND | Fungi (Mushroom Tricholoma giganteum) | ND | 301.3 | 4.00 | 2013 | LC-MS, UF, RP-HPLC | Cushman and Cheung (1971) | SHR | 36 (approx) | ||||||||||
2799 | 2799_link | FSY | 3 | 0.075 mg/ml | ND | Fish (Northern Shrimp head and scales shells) | ND | 415.45 | 5.52 | 2013 | CEC, RPC, LC-MS/MS | Vermeirssen et al. | SHR | 20 (approx) | ||||||||||
2800 | 2800_link | FTY | 3 | 0.035 mg/ml | ND | Fish (Northern Shrimp head and scales shells) | ND | 429.47 | 5.52 | 2013 | CEC, RPC, LC-MS/MS | Vermeirssen et al. | SHR | 20 (approx) | ||||||||||
2801 | 2801_link | MIFPGAGGPEL | 11 | 0.883 mg/ml | ND | Fish (Yellowfin sole frame) | ND | 1088.29 | 4.00 | 2013 | IEC, GP-HPLC, RP-HPLC | Cushman and Cheung (1971) | SHR | 22 | ||||||||||
2802 | 2802_link | PGPLGLTGP | 9 | 0.68 mg/ml | ND | Fish (Skate skin) | ND | 807.94 | 5.96 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2803 | 2803_link | QLGFLGPR | 8 | 0.68 mg/ml | ND | Fish (Skate skin) | ND | 887.05 | 9.75 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2804 | 2804_link | AHLL | 4 | 0.60 mg/ml | ND | Fish (Loach meat) | ND | 452.55 | 6.79 | 2013 | UF, GFC, RP-HPLC | Shalaby et al. (2006) | SHR | 35 (approx) | ||||||||||
2811 | 2811_link | DDTGHDFEDTGEAM | 14 | 0.63 mg/ml | ND | Marine rotifer body | ND | 1539.5 | 3.66 | 2013 | GF, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2816 | 2816_link | VKP | 3 | 0.036 mg/ml | ND | Hard clam mantle | ND | 342.44 | 8.72 | 2013 | SEC, RP-HPLC | Cushman and Cheung (1971) | SHR | 37 (approx) | ||||||||||
2817 | 2817_link | VKK | 3 | 0.036 mg/ml | ND | Hard clam mantle | ND | 373.5 | 10.00 | 2013 | SEC, RP-HPLC | Cushman and Cheung (1971) | SHR | 38 (approx) | ||||||||||
2818 | 2818_link | CF | 2 | 0.4 mg/ml | ND | Fish (Shark meat) | ND | 268.33 | 5.52 | 2013 | UF, GF, RP-HPLC | He et al. | ND | ND | ||||||||||
2819 | 2819_link | EY | 2 | 0.4 mg/ml | ND | Fish (Shark meat) | ND | 310.31 | 4.00 | 2013 | UF, GF, RP-HPLC | He et al. | ND | ND | ||||||||||
2820 | 2820_link | MF | 2 | 0.4 mg/ml | ND | Fish (Shark meat) | ND | 296.38 | 5.28 | 2013 | UF, GF, RP-HPLC | He et al. | ND | ND | ||||||||||
2821 | 2821_link | FE | 2 | 0.4 mg/ml | ND | Fish (Shark meat) | ND | 294.31 | 4.00 | 2013 | UF, GF, RP-HPLC | He et al. | ND | ND | ||||||||||
2823 | 2823_link | VAP | 3 | 0.00534 mg/ml | ND | Fish (Grass carp muscle) | ND | 285.34 | 5.49 | 2013 | UF, RP-HPLC | Wu J et al., 2002 | ND | ND | ||||||||||
2830 | 2830_link | AHLL | 4 | 0.60 mg/ml | ND | Loach meat | ND | 452.55 | 6.79 | 2013 | UF, GFC, RP-HPLC | Shalaby et al. (2006) | SHR | 35 (approx) | ||||||||||
2831 | 2831_link | MEGAQEAQGD | 10 | 0.615 mg/ml | ND | Sea-cucumber flesh | ND | 1035.05 | 3.57 | 2013 | GFC, IOC, RP-HPLC | Cushman and Cheung (1971) | SHR | 17 (approx) | ||||||||||
2855 | 21923188 | IKW | 3 | 0.21 μM | ND | Synthesized | ND | 445.56 | 8.75 | 2011 | ND | ND | ND | ND | ||||||||||
2858 | 21923188 | IVY | 3 | 0.48 μM | ND | Synthesized | ND | 393.48 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2859 | 21923188 | IKW | 3 | 0.21 μM | ND | Synthesized | ND | 445.56 | 8.75 | 2011 | ND | ND | ND | ND | ||||||||||
2860 | 21923188 | LIY | 3 | 0.82 μM | ND | Synthesized | ND | 407.51 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2861 | 21923188 | LKP | 3 | 0.32 μM | ND | Synthesized | ND | 356.47 | 8.75 | 2011 | ND | ND | ND | ND | ||||||||||
2862 | 21923188 | LRP | 3 | 0.27 μM | ND | Synthesized | ND | 384.48 | 9.75 | 2011 | ND | ND | ND | ND | ||||||||||
2863 | 21923188 | VFPS | 4 | 0.46 μM | ND | Synthesized | ND | 448.52 | 5.49 | 2011 | ND | ND | ND | ND | ||||||||||
2864 | 21923188 | DYVGN | 5 | 0.72 μM | ND | Synthesized | ND | 566.57 | 3.80 | 2011 | ND | ND | ND | ND | ||||||||||
2865 | 21923188 | TYLGS | 5 | 0.86 μM | ND | Synthesized | ND | 539.59 | 5.18 | 2011 | ND | ND | ND | ND | ||||||||||
2866 | 21923188 | GGVIPN | 6 | 0.74 μM | ND | Synthesized | ND | 555.63 | 5.52 | 2011 | ND | ND | ND | ND | ||||||||||
2867 | 21923188 | PTHIKWGD | 8 | 0.9 μM | ND | Synthesized | ND | 953.07 | 7.17 | 2011 | ND | ND | ND | ND | ||||||||||
2892 | 2892_link | LKP | 3 | 0.32 μM | ND | Aldolase | ND | 356.47 | 8.75 | 2012 | GFC | Cushman and Cheung (1971) | SHR | 75 | ||||||||||
2894 | 2894_link | IKW | 3 | 0.21 μM | ND | ND | ND | 445.56 | 8.75 | 2012 | GFC | Cushman and Cheung (1971) | SHR | 50 | ||||||||||
2896 | 2896_link | FKGRYYP | 7 | 0.55 μM | ND | Creatine kinase | ND | 930.07 | 9.70 | 2012 | GFC | Cushman and Cheung (1971) | SHR | 0 | ||||||||||
2912 | 2912_link | VSV | 3 | 0.15 μM | ND | Rapeseed (Canola meal defatted) | ND | 303.36 | 5.49 | 2012 | GPC | HPLC method by Wu,Aluko and Muir | ND | ND | ||||||||||
2914 | 2914_link | GPPP | 4 | 0.86 μM | ND | Fish muscle proteins | ND | 366.42 | 5.52 | 2012 | UF, GF, RP-HPLC | Shalaby et al. (2006) | ND | ND | ||||||||||
2916 | 2916_link | VAP | 3 | 0.872 mg/ml | ND | Fish muscle proteins | ND | 285.34 | 5.49 | 2012 | UF, RP-HPLC | Wu J et al., 2002 | ND | ND | ||||||||||
2918 | 2918_link | TFPHGP | 6 | 0.62 mg/ml | ND | Fish muscle proteins | ND | 654.72 | 6.40 | 2012 | FPLC AND RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
2924 | 2924_link | MEGAQEAQGD | 10 | 0.0165 mg/ml | ND | Sea-cucumber | ND | 1035.05 | 3.57 | 2012 | GF, IEC, RP-HPLC | Cushman and Cheung (1971) | RHR | 17 (approx) | ||||||||||
2934 | 2934_link | GY | 2 | 0.57 mg/ml | ND | Fish skin | ND | 238.24 | 5.52 | 2012 | GF, IEC, RP-HPLC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
2935 | 2935_link | VY | 2 | 0.57 mg/ml | ND | Fish skin | ND | 280.32 | 5.49 | 2012 | GF, IEC, RP-HPLC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
2936 | 2936_link | GF | 2 | 0.57 mg/ml | ND | Fish skin | ND | 222.24 | 5.52 | 2012 | GF, IEC, RP-HPLC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
2937 | 2937_link | VIY | 3 | 0.57 mg/ml | ND | Fish skin | ND | 393.48 | 5.49 | 2012 | GF, IEC, RP-HPLC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
2945 | 2945_link | LKP | 3 | 0.32 μM | ND | ND | ND | 356.47 | 8.75 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 75 | ||||||||||
2949 | 23919612 | GHS | 3 | 0.52 ± 0.01 mg/ml | ND | ND | ND | 299.29 | 6.74 | 2013 | GPC, RP-HPLC | Holmquist et al. (1979) | SHR | 17.29 | ||||||||||
2953 | 23919612 | RALP | 4 | 0.97 mM | ND | Rapeseed proteins | ND | 455.56 | 9.75 | 2013 | GPC, RP-HPLC | Holmquist et al. (1979) | SHR | 16 (approx) | ||||||||||
2954 | 23919612 | VW | 2 | 0.0016 mM | ND | Rapeseed protein-derived peptides | ND | 303.36 | 5.49 | 2013 | CE-ESI-IT-MS | Holmquist et al. (1979) | SHR | ND | ||||||||||
2955 | 23919612 | VWIS | 4 | 0.030 mM | ND | Rapeseed protein-derived peptides | ND | 503.6 | 5.49 | 2013 | GPC, RP-HPLC | Holmquist et al. (1979) | SHR | ND | ||||||||||
2956 | 23919612 | IY | 2 | 0.037 mM | ND | Rapeseed protein-derived peptides | ND | 294.35 | 5.52 | 2013 | GPC, RP-HPLC | Holmquist et al. (1979) | SHR | ND | ||||||||||
2957 | 23919612 | RIY | 3 | 0.028 mM | ND | Rapeseed protein-derived peptides | ND | 450.54 | 8.75 | 2013 | GPC, RP-HPLC | Holmquist et al. (1979) | SHR | ND | ||||||||||
2958 | 23919612 | LY | 2 | 0.11 mM | ND | Rapeseed proteins | ND | 294.35 | 5.52 | 2013 | GPC, RP-HPLC | Holmquist et al. (1979) | SHR | 26 (approx) | ||||||||||
2959 | 23919612 | TF | 2 | 0.81 mM | ND | Rapeseed proteins | ND | 266.3 | 5.19 | 2013 | GPC, RP-HPLC | Holmquist et al. (1979) | SHR | 12 (approx) | ||||||||||
2960 | 23919612 | RALP | 4 | 0.65 mM | ND | Rapeseed proteins | ND | 455.56 | 9.75 | 2013 | GPC, RP-HPLC | Holmquist et al. (1979) | SHR | 16 (approx) | ||||||||||
2965 | 23919612 | VAP | 3 | 0.00534 mg/ml | ND | Grass carp protein hydrolysate | ND | 285.34 | 5.49 | 2013 | UF, RP-HPLC | Wu J et al., 2002 | ND | ND | ||||||||||
3683 | 3683_link | AHLL | 4 | 0.231 μg/ml | ND | Loach muscle | ND | 452.55 | 6.79 | 2013 | UF, GFC, RP-HPLC | Shalaby et al. (2006) | SHR | 35 (approx) | ||||||||||
3686 | 3686_link | MLLCS | 5 | 0.828 μM | ND | Sea-squirt body | ND | 565.74 | 5.27 | 2013 | UF, GFC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
3687 | 3687_link | MEGAQEAQGD | 10 | 0.0934 μg/ml | ND | Sea-cucumber flesh | ND | 840 | 3.57 | 2013 | UF, IEC, RP-HPLC | Cushman and Cheung (1971) | SHR | 17 (approx) | ||||||||||
3688 | 3688_link | LHP | 3 | 0.77 mg/ml | ND | Marine shrimp meat | ND | 365.43 | 6.74 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | 35 (approx) | ||||||||||
3689 | 3689_link | VIY | 3 | 0.096 mg/ml | ND | Sea-bream skin | ND | 393.48 | 5.49 | 2013 | GFC | Cushman and Cheung (1971) | SHR | 5 (approx) | ||||||||||
3690 | 3690_link | MLLCS | 5 | 0.39 mg/ml | ND | Ascidian body | ND | 566.4 | 5.27 | 2013 | UF, GFC, RP-HPLC | Kim et al. 2001 | ND | ND | ||||||||||
3694 | 3694_link | PGPLGLTGP | 9 | 0.21 mg/ml | ND | Fish (Skate skin) | ND | 975.38 | 5.96 | 2013 | GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
3695 | 3695_link | QLGFLGPR | 8 | 0.21 mg/ml | ND | Fish (Skate skin) | ND | 874.45 | 9.75 | 2013 | GFC | Cushman and Cheung (1971) | ND | ND | ||||||||||
3704 | 3704_link | TFPHGP | 6 | 0.068 mg/ml | ND | Seaweed pipefish muscle | ND | 744 | 6.40 | 2013 | IEC, UF, GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
3706 | 3706_link | AP | 2 | 0.06 mg/ml | ND | Arachin | ND | 186.18 | 5.57 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
3707 | 3707_link | VR | 2 | 0.332 mg/ml | ND | Arachin | ND | 273.3 | 9.72 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
3708 | 3708_link | VEGY | 4 | 0.06 mg/ml | ND | Marine seaweed protein | ND | 467.2 | 4.00 | 2013 | RP-HPLC, IEC, UF, GFC | Cushman and Cheung (1971) | SHR | 22.8 | ||||||||||
3710 | 3710_link | YAP | 3 | 0.006 mg/ml | ND | Cuttlefish skin gelatin | ND | 407.2 | 5.52 | 2013 | GFC, RP-HPLC | Nakamura et al. (1995) | ND | ND | ||||||||||
3711 | 3711_link | VIIF | 4 | 0.0027 mg/ml | ND | Cuttlefish skin gelatin | ND | 448.2 | 5.49 | 2013 | GFC, RP-HPLC | Nakamura et al. (1995) | ND | ND | ||||||||||
3712 | 3712_link | MAW | 3 | 0.0042 mg/ml | ND | Cuttlefish skin gelatin | ND | 491.2 | 5.28 | 2013 | GFC, RP-HPLC | Nakamura et al. (1995) | ND | ND | ||||||||||
3713 | 3713_link | VVYPWTQRF | 9 | 0.066 μM/ml | ND | Oyster mantle | ND | 1195 | 8.72 | 2013 | GFC, RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
3714 | 3714_link | FRGLMHY | 7 | 0.81 mg/ml | ND | Sardinelle heads | ND | 923.1 | 8.75 | 2013 | SEC, RP-HPLC, GC-MS | Nakamura et al. (1995) | ND | ND | ||||||||||
3715 | 3715_link | FTY | 3 | 0.0009 mg/ml | ND | Shrimp by-product | ND | 429.47 | 5.52 | 2013 | RP-HPLC | Vermeirssen et al. | SHR | 20 (approx) | ||||||||||
3716 | 3716_link | FSY | 3 | 0.0255 mg/ml | ND | Shrimp by-product | ND | 415.45 | 5.52 | 2013 | RP-HPLC | Vermeirssen et al. | SHR | 20 (approx) | ||||||||||
3719 | 3719_link | VAP | 3 | 0.0553 mg/ml | ND | Fish (Grass carp muscle) | ND | 285.34 | 5.49 | 2013 | RP-HPLC | Wu J et al., 2002 | ND | ND | ||||||||||
3720 | 3720_link | MIFPGAGGPEL | 11 | 0.056 mg/ml | ND | Fish (Yellowfin sole frame protein) | ND | 130 | 4.00 | 2013 | RP-HPLC | Cushman and Cheung (1971) | SHR | 35 (approx) | ||||||||||
3721 | 3721_link | MLLCS | 5 | 0.056 mg/ml | ND | Ascidian body | ND | 566.4 | 5.27 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
3766 | 3766_link | LKP | 3 | 0.32 μM/L | ND | Chicken muscle | ND | 356.47 | 8.75 | 2013 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 75 | ||||||||||
3767 | 3767_link | IKW | 3 | 0.21 μM/L | ND | Chicken muscle | ND | 445.56 | 8.75 | 2013 | RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 50 | ||||||||||
3770 | 3770_link | LKP | 3 | 0.32 μM/L | ND | Fish (bonito muscle) | ND | 356.47 | 8.75 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 75 | ||||||||||
4251 | 22249830 | GY | 2 | 0.34 mg/ml | ND | Silk fibroin | ND | 238.2 | 5.52 | 2012 | RP-HPLC, LC-ESI/MS | ND | SHR | 67.2 | ||||||||||
4331 | 4331_link | LIWKL | 5 | 0.47 μM | ND | ND | ND | 671.88 | 8.75 | 2012 | RP-HPLC | Sentandreu and Toldra (2006) | SHR | 25 (approx) | ||||||||||
4631 | 23740817 | LIY | 3 | 0.82 μM/L | 6.09 | Human A2-macroglobulin | ND | 407.51 | 5.52 | 2013 | RP-HPLC, GFC, IEC | Cushman and Cheung (1971) | ND | ND | ||||||||||
4939 | 4939_link | GEP | 3 | 0.044 mg | ND | ND | ND | 301.3 | 4.00 | 2005 | RP-HPLC | Cushman and Cheung (1971) | SHR | ND | ||||||||||
5009 | 5009_link | WVPSV | 5 | 0.368 mg/ml | ND | Porcine blood | ND | 586.69 | 5.52 | 2013 | RP-HPLC | Spectrophotometric method by Matzui et al. | SHR | 22.5 | ||||||||||
5010 | 5010_link | VVYPW | 5 | 0.254 mg/ml | ND | Porcine blood | ND | 662.79 | 5.49 | 2013 | RP-HPLC | Spectrophotometric method by Matzui et al. | SHR | 9.6 | ||||||||||
5059 | 5059_link | LKP | 3 | 0.32 μM | 6.49 | Aldolase | ND | 356.47 | 8.75 | 2013 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 75 | ||||||||||
5061 | 5061_link | IKW | 3 | 0.21 μM | 6.68 | Chicken muscle | ND | 445.56 | 8.75 | 2013 | HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 50 | ||||||||||
5075 | 5075_link | LGP | 3 | 0.72 μM | 6.14 | Synthesized | ND | 285.34 | 5.52 | 2013 | HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5092 | 5092_link | IVY | 3 | 0.48 μM | 6.32 | Cereals (Wheat germ) | ND | 393.48 | 5.52 | 2013 | RP-HPLC | 2,4,6-trinitrobenzene sulfonate(TNBS) method | ND | ND | ||||||||||
5098 | 5098_link | LIY | 3 | 0.82 μM | 6.09 | Human α2-macroglobulin | ND | 407.51 | 5.52 | 2013 | GF, CEC, RP-HPLC, iHPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5229 | 5229_link | LKY | 3 | 0.78 μM | 6.108 | ND | ND | 422.52 | 8.59 | 2013 | ND | ND | ND | ND | ||||||||||
5236 | 5236_link | LRP | 3 | 0.21 μM | 6.678 | ND | ND | 384.48 | 9.75 | 2013 | ND | ND | ND | ND | ||||||||||
5241 | 5241_link | MRW | 3 | 0.6 μM | 6.222 | ND | ND | 491.61 | 9.50 | 2013 | ND | ND | ND | ND | ||||||||||
5369 | 5369_link | LRIPVA | 6 | 0.38 μM | 6.420 | ND | ND | 667.85 | 9.75 | 2013 | ND | ND | ND | ND | ||||||||||
5377 | 5377_link | PTHIAW | 6 | 0.39 μM | 6.409 | ND | ND | 723.83 | 7.17 | 2013 | ND | ND | ND | ND | ||||||||||
5513 | 23993489 | LKP | 3 | 0.32 μM | ND | Fish proteins | ND | 356.47 | 8.75 | 2013 | HPLC, RP-HPLC | Cushman and Cheung (1971), Yamamoto and others | SHR | 5 | ||||||||||
5517 | 23993489 | IVY | 3 | 0.479 mM | ND | ND | ND | 393.48 | 5.52 | 2013 | ND | Cushman and Cheung (1971) | SHR | ND | ||||||||||
5522 | 5522_link | LIWKL | 5 | 0.47 μM | ND | ND | ND | 671.88 | 8.75 | 2013 | HPLC | ND | SHR | ND | ||||||||||
5546 | 5546_link | LY | 2 | 0.11 mM | ND | Rapeseed protein | ND | 294.35 | 5.52 | 2013 | RP-HPLC | Holmquist et al. (1979) | SHR | 26 | ||||||||||
5547 | 5547_link | TF | 2 | 0.81 mM | ND | Rapeseed protein | ND | 266.3 | 5.19 | 2013 | RP-HPLC | Holmquist et al. (1979) | SHR | 12 | ||||||||||
5548 | 5548_link | RALP | 4 | 0.65 mM | ND | Rapeseed protein | ND | 455.56 | 9.75 | 2013 | RP-HPLC | Holmquist et al. (1979) | SHR | 16 | ||||||||||
5561 | 5561_link | LKP | 3 | 0.32 μM | ND | Aldolase | ND | 356.47 | 8.75 | 2010 | ND | ND | ND | ND | ||||||||||
5718 | 18808143 | IKW | 3 | 0.21 μM | ND | Chicken muscle | ND | 445.56 | 8.75 | 2008 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
5751 | 5751_link | IGDEPLANYL | 10 | 0.070 mg/ml | ND | Jellyfish Stomolophus nomurai | ND | 1104.22 | 3.67 | 2010 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5752 | 5752_link | FGGIDDINQIGQSD | 14 | 0.070 mg/ml | ND | Jellyfish Stomolophus nomurai | ND | 1478.53 | 3.42 | 2010 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5753 | 5753_link | YYAPFE | 6 | 0.055 mg/ml | ND | Jellyfish Stomolophus nomurai | ND | 788.85 | 4.00 | 2010 | RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
5800 | 1368684 | LRP | 3 | 0.27 μM | ND | Cereals (Maize (Zea mays)) | ND | 384 | 9.7 | 1991 | GFC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6188 | 16717411 | LKY | 3 | 0.78 μM | ND | Sesame (Sesamum indicum) | ND | 423 | 8.75 | 2006 | GFC, RP-HPLC | Friedland and Silverstein (1976) | ND | ND | ||||||||||
6194 | 6194_link | MF | 2 | 0.92 μM | ND | Fish (Shark) | ND | 296 | 5.65 | 2008 | GFC, RP-HPLC, UF | Cushman and Cheung (1971) | ND | ND | ||||||||||
6226 | 18180074 | MRW | 3 | 0.6 μM | ND | Spinach (Spinacia oleracea) | ND | 492 | 9.7 | 2008 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
6229 | 12903942 | MRW | 3 | 0.6 μM | ND | Spinach (Spinacia oleracea) | ND | 492 | 9.7 | 2003 | IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6230 | 12903942 | LRIPVA | 6 | 0.38 μM | ND | Spinach (Spinacia oleracea) | ND | 668 | 9.7 | 2003 | IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6245 | 1368734 | PTHIAW | 6 | 0.39 μM | ND | Fish (Tuna (Neothunnus macropterus muscle)) | ND | 724 | 6.95 | 1991 | ND | Cushman and Cheung (1971) | ND | ND | ||||||||||
6280 | 19572648 | LRP | 3 | 0.21 μM | ND | Cereals (Wheat (Triticum aestivum wheat bran)) | ND | 384 | 9.7 | 2009 | IEC, RP-HPLC, HIC | Cushman and Cheung (1971) | ND | ND | ||||||||||
6338 | 1369054 | FQP | 3 | 0 μM | ND | Fish (Dried bonito) | ND | 390.425 | 5.52 | 1992 | ND | ND | ND | ND | ||||||||||
6350 | 8737991 | HGLF | 4 | 0 μM | ND | Alpha-lactalbumin and alpha-lactoglobulin | ND | 472.531 | 6.74 | 1996 | ND | ND | ND | ND | ||||||||||
6360 | 6360_link | AAP | 3 | 0 μM | ND | Casein | ND | 257.275 | 5.57 | 1993 | ND | ND | ND | ND | ||||||||||
6376 | 6376_link | FPFEVFGK | 8 | 0 μM | ND | Casein | ND | 970.123 | 6.00 | 1987 | ND | ND | ND | ND | ||||||||||
6380 | 6380_link | LVVYPWTQR | 9 | 0 μM | ND | Hemoglobulin | ND | 1161.35 | 8.75 | 1991 | ND | ND | ND | ND | ||||||||||
6381 | 6381_link | YPWTQR | 6 | 0 μM | ND | Hemoglobulin | ND | 849.924 | 8.75 | 1991 | ND | ND | ND | ND | ||||||||||
6386 | YTD | PFFDPQIP | 8 | 0 μM | ND | Casein (Beta Casein) | ND | 960.085 | 3.80 | 1989 | ND | ND | ND | ND | ||||||||||
6387 | YTD | LLNPPHQIYP | 10 | 0 μM | ND | Casein (Beta Casein) | ND | 1191.38 | 6.74 | 1989 | ND | ND | ND | ND | ||||||||||
6388 | YTD | ALPP | 4 | 0 μM | ND | Casein (Beta Casein) | ND | 396.473 | 5.57 | 1989 | ND | ND | ND | ND | ||||||||||
6389 | YTD | PPHQIYP | 7 | 0 μM | ND | Casein (Beta Casein) | ND | 850.954 | 7.17 | 1989 | ND | ND | ND | ND | ||||||||||
6390 | YTD | LALPP | 5 | 0 μM | ND | Casein (Beta Casein) | ND | 509.633 | 5.52 | 1989 | ND | ND | ND | ND | ||||||||||
6391 | YTD | LNPPHQIYP | 9 | 0 μM | ND | Casein (Beta Casein) | ND | 1078.22 | 6.74 | 1989 | ND | ND | ND | ND | ||||||||||
6396 | 6396_link | SAYPGQITSN | 10 | 0 μM | ND | Milk (Fermented Milk) | ND | 1037.08 | 5.24 | 2000 | ND | ND | ND | ND | ||||||||||
6397 | 6397_link | QVSLNSGYY | 9 | 0 μM | ND | Milk (Fermented Milk) | ND | 1030.08 | 5.52 | 2000 | ND | ND | ND | ND | ||||||||||
6398 | 4355305 | NRVYVHPF | 8 | 0 μM | ND | Rabbit lung | ND | 1031.16 | 8.75 | 1971 | ND | ND | ND | ND | ||||||||||
6403 | 2098549 | GHKIATFQER | 10 | 0.4 μM | ND | Baker's yeast | ND | 1186.32 | 8.75 | 1990 | ND | ND | ND | ND | ||||||||||
6418 | 8201050 | SKVLPVPE | 8 | 0 μM | ND | Casein hydrolysate | ND | 868.03 | 5.72 | 1994 | ND | ND | ND | ND | ||||||||||
6436 | 6436_link | PPPVHL | 6 | 0 μM | ND | Cereals (Maize endosperm) | ND | 658.786 | 7.17 | 1989 | ND | ND | ND | ND | ||||||||||
6481 | 10717843 | YGLVAGTW | 8 | 0 μM | ND | Whey protein | ND | 865.964 | 5.52 | 2000 | ND | ND | ND | ND | ||||||||||
6482 | 10717843 | VPK | 3 | 0 μM | ND | Whey protein | ND | 342.424 | 8.72 | 2000 | ND | ND | ND | ND | ||||||||||
6489 | 16717437 | LRW | 3 | 0 μM | ND | ND | ND | 473.561 | 9.75 | 2006 | ND | ND | ND | ND | ||||||||||
6518 | 12297036 | LGP | 3 | 0.72 μM | ND | Fish (Alaska pollack (Theragra chalcogramma)) | ND | 285.329 | 5.52 | 2002 | ND | ND | ND | ND | ||||||||||
6527 | 16122175 | IVY | 3 | 0.48 μM | ND | ND | ND | 393.463 | 5.52 | 2005 | ND | ND | ND | ND | ||||||||||
6532 | 6532_link | IKW | 3 | 0.21 μM | ND | Food-protein | ND | 445.547 | 8.75 | 2000 | ND | ND | ND | ND | ||||||||||
6535 | 6535_link | LKP | 3 | 0.32 μM | ND | Food-protein | ND | 356.451 | 8.75 | 2000 | ND | ND | ND | ND | ||||||||||
6538 | 6538_link | VFPS | 4 | 0.46 μM | ND | Cereals (Finnish) | ND | 448.507 | 5.49 | 2004 | ND | ND | ND | ND | ||||||||||
6540 | 15165718 | GEP | 3 | 0.31 μM | ND | Fungi (Mushroom Tricholoma Giganteum) | ND | 301.285 | 4.00 | 2004 | ND | ND | ND | ND | ||||||||||
6559 | 22062731 | RMLGNTPTK | 9 | 0 μM | ND | Meat products | ND | 1017.2 | 11.00 | 2006 | ND | ND | ND | ND | ||||||||||
6560 | 22062731 | VLAQYK | 6 | 0 μM | ND | Meat products | ND | 720.847 | 8.56 | 2006 | ND | ND | ND | ND | ||||||||||
6563 | 6563_link | FKGRYYP | 7 | 0.55 μM | ND | Food-protein | ND | 930.048 | 9.70 | 2000 | ND | ND | ND | ND | ||||||||||
6644 | 6644_link | LIY | 3 | 0.8 μM | ND | ND | ND | 407.49 | 5.52 | 2005 | ND | ND | ND | ND | ||||||||||
6672 | 6672_link | FFGRCVSP | 8 | 0.4 μM | ND | ND | ND | 928.924 | 8.25 | 2005 | ND | ND | ND | ND | ||||||||||
6692 | 6692_link | GAAELPCSADWW | 12 | 0.95 μM | ND | Bulfrog (Rana catesbeiana Shaw) muscle protein | ND | 1322.28 | 3.67 | 2007 | ND | ND | ND | ND | ||||||||||
6698 | 6698_link | VVYPW | 5 | 0.36 μM | ND | Bulfrog (Rana catesbeiana Shaw) muscle protein | ND | 662.766 | 5.49 | 2007 | ND | ND | ND | ND | ||||||||||
6716 | 17430180 | MIFPGAGGPEL | 11 | 0.03 μM | ND | ND | ND | 1088.28 | 4.00 | 2007 | ND | ND | ND | ND | ||||||||||
6717 | 17430180 | MDFLI | 5 | 0.01 μM | ND | ND | ND | 637.784 | 3.80 | 2007 | ND | ND | ND | ND | ||||||||||
6718 | 17430180 | MFDL | 4 | 0.01 μM | ND | ND | ND | 524.624 | 3.80 | 2007 | ND | ND | ND | ND | ||||||||||
6719 | 17430180 | MDLA | 4 | 0.01 μM | ND | ND | ND | 448.526 | 3.80 | 2007 | ND | ND | ND | ND | ||||||||||
6720 | 17430180 | GEP | 3 | 0.04 μM | ND | ND | ND | 301.285 | 4.00 | 2007 | ND | ND | ND | ND | ||||||||||
6721 | 17430180 | VIEKYP | 6 | 0.1 μM | ND | ND | ND | 747.87 | 5.97 | 2007 | ND | ND | ND | ND | ||||||||||
6729 | 18392815 | EI | 2 | 0 0 | ND | Milk hydrolysate | ND | 260.276 | 4.00 | 2008 | ND | ND | ND | ND | ||||||||||
6730 | 18392815 | IE | 2 | 0 0 | ND | Milk hydrolysate | ND | 260.276 | 4.00 | 2008 | ND | ND | ND | ND | ||||||||||
6731 | 18392815 | EV | 2 | 0 0 | ND | Milk hydrolysate | ND | 246.249 | 4.00 | 2008 | ND | ND | ND | ND | ||||||||||
6732 | 18392815 | VE | 2 | 0 0 | ND | Milk hydrolysate | ND | 246.249 | 4.00 | 2008 | ND | ND | ND | ND | ||||||||||
6733 | 18392815 | TE | 2 | 0 0 | ND | Milk hydrolysate | ND | 248.221 | 4.00 | 2008 | ND | ND | ND | ND | ||||||||||
6734 | 18392815 | LQ | 2 | 0 0 | ND | Milk hydrolysate | ND | 259.291 | 5.52 | 2008 | ND | ND | ND | ND | ||||||||||
6735 | 18392815 | LN | 2 | 0 0 | ND | Milk hydrolysate | ND | 245.264 | 5.52 | 2008 | ND | ND | ND | ND | ||||||||||
6736 | 18392815 | PT | 2 | 0 0 | ND | Milk hydrolysate | ND | 216.222 | 5.96 | 2008 | ND | ND | ND | ND | ||||||||||
6737 | 18392815 | TQ | 2 | 0 0 | ND | Milk hydrolysate | ND | 247.236 | 5.19 | 2008 | ND | ND | ND | ND | ||||||||||
6738 | 18392815 | AH | 2 | 0 0 | ND | Milk hydrolysate | ND | 226.221 | 6.79 | 2008 | ND | ND | ND | ND | ||||||||||
6739 | 18392815 | PP | 2 | 0 0 | ND | Milk hydrolysate | ND | 212.234 | 5.96 | 2008 | ND | ND | ND | ND | ||||||||||
6740 | 18392815 | PQ | 2 | 0 0 | ND | Milk hydrolysate | ND | 243.248 | 5.96 | 2008 | ND | ND | ND | ND | ||||||||||
6741 | 18392815 | EW | 2 | 0 0 | ND | Milk hydrolysate | ND | 333.329 | 4.00 | 2008 | ND | ND | ND | ND | ||||||||||
6742 | 18392815 | ME | 2 | 0 0 | ND | Milk hydrolysate | ND | 278.314 | 4.00 | 2008 | ND | ND | ND | ND | ||||||||||
6743 | 18392815 | EK | 2 | 0 0 | ND | Milk hydrolysate | ND | 275.29 | 6.10 | 2008 | ND | ND | ND | ND | ||||||||||
6744 | 18392815 | KE | 2 | 0 0 | ND | Milk hydrolysate | ND | 275.29 | 6.00 | 2008 | ND | ND | ND | ND | ||||||||||
6745 | 18392815 | HP | 2 | 0 0 | ND | Milk hydrolysate | ND | 252.259 | 6.74 | 2008 | ND | ND | ND | ND | ||||||||||
6746 | 18392815 | PH | 2 | 0 0 | ND | Milk hydrolysate | ND | 252.259 | 7.17 | 2008 | ND | ND | ND | ND | ||||||||||
6747 | 18392815 | HK | 2 | 0 0 | ND | Milk hydrolysate | ND | 283.316 | 8.76 | 2008 | ND | ND | ND | ND | ||||||||||
6750 | 17407210 | LTLTDVE | 7 | 0 0 | ND | ND | ND | 789.868 | 3.67 | 2007 | ND | ND | ND | ND | ||||||||||
6751 | 17407210 | YPQRDMPIQ | 9 | 0 0 | ND | ND | ND | 1147.3 | 5.84 | 2007 | ND | ND | ND | ND | ||||||||||
6752 | 17407210 | PGPIP | 5 | 0 0 | ND | ND | ND | 479.563 | 5.96 | 2007 | ND | ND | ND | ND | ||||||||||
6753 | 17407210 | PKHKEMPFPPKYPVEPFT | 18 | 0 0 | ND | ND | ND | 2169.56 | 8.83 | 2007 | ND | ND | ND | ND | ||||||||||
6754 | 17407210 | GPFPIIV | 7 | 0 0 | ND | ND | ND | 741.916 | 5.52 | 2007 | ND | ND | ND | ND | ||||||||||
6755 | 17407210 | RGPFPIIV | 8 | 0 0 | ND | ND | ND | 898.104 | 9.75 | 2007 | ND | ND | ND | ND | ||||||||||
6756 | 15030202 | GPVRGPFPII | 10 | 0 0 | ND | ND | ND | 1052.27 | 9.75 | 2004 | ND | ND | ND | ND | ||||||||||
6858 | 23140680 | RLPSEFDLSAFLRA | 14 | 0.46 mg/ml | ND | Fungi (Mushroom (Branched Oyster Mushroom (Pleurotus cornucopiae))) | ND | 1622.85 | 6.07 | 2011 | RP-HPLC, UF | Cushman and Cheung (1971) | SHR | ND | ||||||||||