| Primary information |
|---|
| AHTPDB ID | 2036 |
| PMID | 2036_link |
| YEAR | 2011 |
| SEQUENCE | FFGRCVSP |
| LENGTH | 8 |
| MOL WT | 912.07 |
| IC50 | 0.4 μM |
| pIC50 | ND |
| SOURCE | Egg proteins |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC |
| ASSAY | Cushman and Cheung (1971), Yamamoto and others |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.25 |
| SYSTOLIC BP DECREASE | 0 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)NCC(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CO)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1jtiA
from
374
TO
381 |
NA |
P01012
from
379
TO
386 |
NA |
5430
from
4
TO
11 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides |
| AUTHORS/PRIMARY REFERENCE | Yuchen Gu, Kaustav Majumdar, Jianping Wu |
| JOURNAL/EXTRA LINKS | Food Research International 44(8) October 2011, 2465–2474. |